A1 - 25 Greenbriar Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Better se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 août 2023, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
9 infractions
No food surface sanitizer was available at the time of inspection. Food surfaces were not being sanitized. , , Provide sanitizer. Use 100ppm chlorine or 200ppm quat sanitizer.
Staff did not removed gloves after touching the cash register before going back to food handling. Stains were noted on the staff gloves. Staff were not washing hands before putting gloves on., , Remove gloves when they get dirty and wash hands before putting gloves on. ,
Kombucha cooler was unplugged. Cooler temperature was measured at 18 degrees C. , , Store all perishable foods at 4 degrees C or below. ,
1) No sanitizer was available. Containers, utensils and equipment were not being sanitizer. , , Follow the three-step manual washing. , 1) wash with warm soapy water. , 2) rinse with warm water., 3) sanitize with 100ppm chlorine or 200ppm quat by submerging for 2 minutes and then air dry., , 2) Large containers and colanders do not fit into the small sinks. Water from dishwashing was damaging the cupboard doors below. , , PLEASE REMOVE ALL LARGE CONTAINERS AND OTHER ITEMS UNTIL ADEQUATE SINK INSTALLED TO WASH, RINSE AND SANITIZER THEM., , Increase sink size or use containers that will fit into the sinks., , ,
1) Spoon was stored in the handwash sink., , Enjoy handwash sink is for handwashing only., , 2) Fruit stains were on the paper towels. , , Provide a proper paper towel dispenser to protect the paper towels from getting dirty.
No pest control at the booth or monitoring trap to monitor for pest. , , Provide pest control.
1) Water damaged on the front cupboard doors. , , Fix the cupboard doors., , 2) Water was leaking into the holes next the sink tap. Container below the sink was full of waste water. , , Seal the holes to prevent water leaking into a container. ,
1) Zumex juice machine plastic cover was repaired with duct tape. , , Replace the plastic cover. , , 2) Broken lids and containers., , Replace all broken items. , , ,
1) Dried fruit debris was build-up on the display cooler vents and floor. , , 2) Cupboard and cooler doors were sticky to touch. Dried juices noted on these surfaces. , , Clean these areas. ,