Bella Coffee Shop

**November 07, 2025** - Violation remains; Cooler temperature was measured at 10.7C. Foods (sealed cheeses, herbs) were relocated to the bottom cooler when applicable., , The ambient temperature of the prep cooler located above the oven at the front area was 11*C. The charcuterie meat was at 8*C. Operator was advised to relocate food in the cooler to another functional one., , REQUIREMENT: , -All high-risk foods must be stored and maintained at/ below 4 *C in the cooler at all times.

**November 07, 2025** - Violations remain outstanding., , 1. No hot running water at the hand wash station at the front prep area. , , - Ensure there is cold and hot running water available for handwashing, , 2.The handwashing sink at the front prep area was not used by staff. The staff uses the washroom handwash station., , - Ensure the handwashing station is accessible for staff, , 3. There was no paper towel dispenser at the front handwashing sink., , -Ensure a dispenser is put in place with paper towels available for hand drying after handwashing.

**November 07, 2025** - Violation remains outstanding. , , The following tap was not in good condition at indoor prep area:, - hot running water tap controller for the handwashing sink, -tap controller for the 2-compartment sink., , -Repair or replace the tap and ensure cold and hot running water is available.

The outdoor handwashing sink was not useable due to freezing at the tap., , REQUIREMENT: Modify, insulate, and/or do whatever steps are necessary to prevent freezing at this tap.

The handle of the prep cooler in the front area was held by a tape., , -Repair handle, -Ensure that all equipment is kept in good repair