101 - 1909 34 Avenue SW · ALTADORE
Bonjour Sandwich Shop is in the ALTADORE neighbourhood. ALTADORE, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 24 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since August 23, 2024, with 8 passes and 0 closures on record.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizer spray bottles did not have a label on the bottle to indicate the contents inside., , REQUIREMENT: Add a label to ensure there is no confusion amongst staff.
The prep cooler's cutting board was significantly discoloured and damaged, which would prevent staff from maintaining the surface (i.e. cannot be kept clean and sanitary)., , REQUIREMENT: Repair or replace the cutting board.
QUAT Sanitizer located in a spray bottle had an undetectable concentration of sanitizer. This was corrected by replenishing the sanitizer solution which increased the concentration to 200 ppm.
Sanitizer spray bottles did not have a label on the bottle to indicate the contents inside., , REQUIREMENT: Add a label to ensure there is no confusion amongst staff.
1) Over twelve cartons of eggs were left out overnight; eggs were room temperature on their surface. Operator was unaware that eggs required to be refrigerated and discarded all eggs which were left out., , REQUIREMENT: All perishable food items need proper temperature control; do not leave foods in the temperature 'danger zone' (4C to 60C) for times greater than 2 hours., , 2) Fridge not working containing ready-to-eat meats. Fridge had a temperature of 14C. Foods were relocated to a working refrigerator which measured 4C.
The prep cooler's cutting board was significantly discoloured and damaged, which would prevent staff from maintaining the surface (i.e. cannot be kept clean and sanitary)., , REQUIREMENT: Repair or replace the cutting board.
The concentration of quat sanitizer was too potent, testing at 400 ppm. Correct concentration of quat sanitizer should be 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made.
Used/wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution., Cleaning cloths not in use must be submerged in the correct sanitizer solution to kill harmful bacteria., , Operator set up sanitizer buckets with quat sanitizer solution measured at 200 ppm and submerged their cleaning cloths in the solution.
Inserts from the sandwich cooler were noted to be overfilled, resulting in insufficient cooling. Food must be kept out of the danger zone (4°C - 60°C) where harmful bacteria can double every 20 minutes and produce harmful toxins in this environment., , Please remove the excess food to the fill line and ensure the insert is not overfilled in the future for adequate refrigeration.
1) Tongs from the hot holding station were observed to be resting on the lids of inserts. The tongs can pick up or spread contaminates from the surface of the insert lid and contaminate food the tong is in contact with., , Please store tongs from the hot holding station in an ice water bath, or sanitizer solution measuring at 100 ppm for chlorine, 200 ppm for quat, or switch out used tongs with new ones., , 2) Tongs from the pastry station were observed to be in contact with the counter surface., , Please store pastry tongs on a clean and sanitized food grade container when the utensil is not in use.