10 - 176 Bedford Drive NE · BEDDINGTON HEIGHTS
28 juillet 2025
RéussiThe dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
Beddington Market - Food se trouve dans le quartier BEDDINGTON HEIGHTS. BEDDINGTON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 27 (60%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 mai 2025, avec 4 réussites et 1 fermeture au dossier.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BEDDINGTON HEIGHTS
The ambient temperature of the open display cooler storing subs, donairs, pork sandwiches, and dairy products was measured at 7C. The temperature of the food products stored near the front of the display cooler were measured at 12C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Please remove all perishable food items and store them in another cooler measuring at 4C or lower until the unit has been repaired. Repair or adjust the open display cool to maintain temperatures of 4C or lower. If the cooler is unable to maintain these temperatures, please replace the unit.
The hand towel dispenser located by the handwash sink was not being used. A roll of paper towels was stored on top of the wire rack, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , Please install the roll of paper towels into the dispenser so it is protected from contamination.
Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
1) Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles., , 2) The light switch cover in the washroom was missing., , Install a cover for the light switch.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
The ambient temperature of the display cooler containing pre-packaged sandwiches and cream was measured at 7°C., , Adjust or repair the cooler to ensure it consistently maintains a temperature of 4°C or less at all times., , Implement regular monitoring to ensure proper temperature control. , , The operator agreed to move all perishable food items into a cooler measuring 4°C or less until the display cooler has been addressed.
The paper towel dispenser located at the handwash station was empty. A stack of paper towels was stored outside of the paper towel dispenser, exposed to cross-contamination, and not adequately protected. , , Store paper towels in suitable paper towel dispensers.
1) Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles., , 2) The light switch cover in the washroom was missing., , Install a cover for the light switch.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.