4 & 5 - 176 Bedford Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Seniore's Pizza is in the BEDDINGTON HEIGHTS neighbourhood. BEDDINGTON HEIGHTS, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 27, 2026, there are 29 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Beebop Cafe
HUNTINGTON HILLS
This restaurant has been inspected 8 times since October 11, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
A build-up of grease and soot was observed on the ventilation canopy., , -Please have the canopy cleaned.
No violations
4 violations
The sanitizer dispenser was dispensing quats at 150ppm., , **Please have the dispenser calibrated or repaired to ensure it dispenses quats at 200ppm., , -The operator reverted to the use of bleach at 100ppm of chlorine during the inspection.
The employee illness policy reviewed was inadequate, staff may be allowed to resume immediately after gastrointestinal illness has resolved., , **Please ensure staff with gastrointestinal illness such as diarrhea and vomiting are not allowed back at work until 48hours after symptoms have resolved., , -The rationale was explained to the operator during the inspection and the operator to implement it to their illness policy.
Several packs of cooked chicken were observed on a counter in the back kitchen area at room temperature. The packs measured at 6-8 degrees C. The operator indicated that the packs were recently brought out of the cooler and were being processed by a kitchen staff at the time of the inspection., , **Please ensure to process smaller batches /quantities at a time to ensure high risk food items such as chicken are not left to sit out at unsafe temperatures for extended periods., , -The kitchen staff returned the bags to the cooler during the inspection.
1 violation
The plastic trim of the door handle of the standing cooler adjacent to the ovens was broken off. The interior foam was exposed., , Please repair this door handle.
4 violations
No temperature records were being maintained., , -Ensure that the temperature records are being maintained in order to monitor the safety of food processes being performed inside the facility.
The plastic trim of the door handle of the standing cooler adjacent to the ovens was broken off. The interior foam was exposed., , Please repair this door handle.
The scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handle does not touch the food., , The insulation of the front meat prep cooler handle was coming off., , -Please fix the door.
8 violations
Bleach in one of the sanitizer buckets was measured at 200 ppm., , The sanitizer solution was diluted., , -Ensure that the bleach solution is always maintained at 100 ppm.
No temperature records were being maintained., , -Ensure that the temperature records are being maintained in order to monitor the safety of food processes being performed inside the facility.
In the meat prep cooler at the back,, , In the insets,, , 1)Suasage temperature at the top was measured at 8.5 C while at the bottom was measured at 4.5 degrees C., 2)Beef temperature at top was measured at 8 degrees C while at bottom was at 5.7 degrees C., 3)Ham at the top was measured at 8 degrees C while at the bottom it was measured at 5.4 degrees C., 4)Cheese at the top was measured at 8.4 degrees C while at the bottom it was measured at 5.1 degrees C., , *The meats were filled above the insert fill line. The meats at the top of the insert were removed., , **The internal temperature of the meat prep cooler was measured at around 8 degrees C., , 5) The Donair meat near the door of the prep cooler was measured at 11 degrees C. , The Donair meat was discarded., , ***All the meat in the meat prep cooler at the back was moved to a working cooler., , 6)The cooler used to store dips was measured at 7.6 degrees C., , -Ensure that the perishable foods inside a cooler are maintained at 4 degrees C or less., Please do not store any perishable food inside the meat prep cooler and fix the prep cooler and the dips cooler., , Please do not overstock the cooler at it prevents proper cooling of food throughout the cooler.
2 violations
Several fly tapes stationed throughout the kitchen had a significant accumulation of flies., , Ensure fly tapes are replaced routinely., , Staff replaced the fly tapes.
The plastic trim of the door handle of the standing cooler adjacent to the ovens was broken off. The interior foam was exposed., , Please repair this door handle.
The plastic trim of the door handle of the standing cooler adjacent to the ovens was broken off. The interior foam was exposed., , Please repair this door handle.
1) The area under the pallets and the food storage area had dirt and debris., , 2) The area under the crates used for storing oil containers was dirty., , 3) Area under the fryers and the pizza oven had food debris and dirt., , 4) The stool used in dishwashing had grime and dirt on it., , -Please clean the areas mentioned in1) to 4).
In the front meat prep cooler, , , The Donair meat was measured at 6 degrees C., *The Donair meat was placed inside a working cooler., , **The chicken was measured between 8.1 degrees C to 8.4 degrees C., , ***The chicken and other meats like ham, Donair were placed inside a working cooler., , -Ensure that the perishable food is always maintained at 4 degrees C or less.
Food containers were stored on the floor of the walk-in cooler., , The food containers were placed on a rack., , -Ensure that the food containers are stored at least 6 inches above the floor.
The plastic trim of the door handle of the standing cooler adjacent to the ovens was broken off. The interior foam was exposed., , Please repair this door handle.
The scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handle does not touch the food., , The insulation of the front meat prep cooler handle was coming off., , -Please fix the door.
1) The area under the pallets and the food storage area had dirt and debris., , 2) The area under the crates used for storing oil containers was dirty., , 3) Area under the fryers and the pizza oven had food debris and dirt., , 4) The stool used in dishwashing had grime and dirt on it., , -Please clean the areas mentioned in1) to 4).