10 - 176 Bedford Drive NE · BEDDINGTON HEIGHTS
July 28, 2025
PassThe dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
Beddington Market - Food is in the BEDDINGTON HEIGHTS neighbourhood. BEDDINGTON HEIGHTS, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 27 (60%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since May 20, 2025, with 4 passes and 0 closures on record.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BEDDINGTON HEIGHTS
The ambient temperature of the open display cooler storing subs, donairs, pork sandwiches, and dairy products was measured at 7C. The temperature of the food products stored near the front of the display cooler were measured at 12C. Perishable food items must be kept out of the danger zone (4C - 60C), as harmful bacteria can double every 20 minutes and produce toxins in this environment., , Please remove all perishable food items and store them in another cooler measuring at 4C or lower until the unit has been repaired. Repair or adjust the open display cool to maintain temperatures of 4C or lower. If the cooler is unable to maintain these temperatures, please replace the unit.
The hand towel dispenser located by the handwash sink was not being used. A roll of paper towels was stored on top of the wire rack, exposed to cross-contamination, and not adequately protected. Paper towels must be stored in a dispenser that protects them from contamination., , Please install the roll of paper towels into the dispenser so it is protected from contamination.
Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
1) Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles., , 2) The light switch cover in the washroom was missing., , Install a cover for the light switch.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.
The ambient temperature of the display cooler containing pre-packaged sandwiches and cream was measured at 7°C., , Adjust or repair the cooler to ensure it consistently maintains a temperature of 4°C or less at all times., , Implement regular monitoring to ensure proper temperature control. , , The operator agreed to move all perishable food items into a cooler measuring 4°C or less until the display cooler has been addressed.
The paper towel dispenser located at the handwash station was empty. A stack of paper towels was stored outside of the paper towel dispenser, exposed to cross-contamination, and not adequately protected. , , Store paper towels in suitable paper towel dispensers.
1) Ceiling tiles throughout the facility were observed to be water damaged., , Please ensure the source of the leak has been addressed and repair., , Replace the water-stained ceiling to a smooth, non-absorbent to moisture and easy to clean tiles., , 2) The light switch cover in the washroom was missing., , Install a cover for the light switch.
The handle of the walk-in freezer was observed to be in disrepair., , Fix the walk-in freezer handle.
The dry storage area was observed to be disorganized with boxes and miscellaneous items stored directly on the floor., , Please organize the dry storage area and ensure items are stored at least 6 inches off the floor for accessibility, visibility, and cleaning.