670 - 9737 Macleod Trail SW · HAYSBORO
6 mars 2025
RéussiInternal temperature of rice stored in the warmer was 50C., Ensure that rice are stored at 60 C and higher during hot holding., Temperature of the unit was raised during inspection by switching to cooking.
Temperature of prep cooler in the bottom part was satisfactory but Internal temperature of shredded cheese and sliced cheese stored in inserts of this cooler were 8.3C and 8.4C., , Requirement:, , Repair the cooler to maintain temperature of perishable foods in inserts at 4C or less., , Cheese were moved to another cooler during inspection.
Paper dispenser was empty located at hand washing sink in rice cooking area., , Requirement:, , Provide paper towels in the dispenser.
Scoop for ice machine was stored in a filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Pest control inspection report provided was from 09/07/2023., , Requirement:, Maintain adequate pest control records on monthly basis.
bb.q CHICKEN se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 74 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 8 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Internal temperature of rice stored in the warmer was 50C., Ensure that rice are stored at 60 C and higher during hot holding., Temperature of the unit was raised during inspection by switching to cooking.
Temperature of prep cooler in the bottom part was satisfactory but Internal temperature of shredded cheese and sliced cheese stored in inserts of this cooler were 8.3C and 8.4C., , Requirement:, , Repair the cooler to maintain temperature of perishable foods in inserts at 4C or less., , Cheese were moved to another cooler during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper dispenser was empty located at hand washing sink in rice cooking area., , Requirement:, , Provide paper towels in the dispenser.
Scoop for ice machine was stored in a filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Pest control inspection report provided was from 09/07/2023., , Requirement:, Maintain adequate pest control records on monthly basis.
Lemon scented bleach used for sanitizer solution. , - Ensure bleach solution is regular non-scented as the additives are not food safe.
Sauce bowl stored in hand wash sink blocking access., - Ensure hand wash sinks are not blocked and easily accessible., - Bowl was removed during the inspection.
1) Can of crushed tomatoes in original can after opening inside standing cooler., - Ensure food contents in opened cans are transferred to food safe container to prevent potential leaching of metals and rusting of cans., , 2) Pallette of eggs stored above ready-to-eat and other food products., - Move eggs to lower shelf to prevent potential cross contamination from cracked or damaged eggs.
Chlorine test strips not available., - Acquire test strips.