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Frozen meat was thawed in cold water at 1.9*C. , Operator turned on the cold running water during the inspection., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.

Personal item (bag) was stored on food container at the storage area., , -Ensure personal items are stored away to prevent contamination and introduction of pests

Mice traps were placed upright beside the back door. , Operator adjusted it to lay flat on the floor., , -Ensure all mice traps are positioned flat on the floor and against the wall to enable its effectiveness.

Scoop for cooked rice was stored on top of the cooker. , Operator removed scoop for washing., , -Ensure scoops are stored in ice water, sanitizing solution or a clean container and changed every 2 hours.

There was dirt/debris build up at the hard-to-reach areas under the storage shelves in the kitchen and griller table at the front serving area., , -Clean the indicated areas