22 - 12030 Symons Valley Road NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
ConformeThere was no sanitizer bucket at the back food preparation area., , Quat sanitizer solution was prepared at 200 ppm and cleaning cloths was placed in the sanitizer bucket.
A food handler was washing their hands with water only after handling their mobile phone., , The food handler was instructed to rewash their hands with soap., , Ensure hands are washed with soap under running cold and hot water and use paper towels to wipe hands.
barBURRITO se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 71 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 16 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
There was no sanitizer bucket at the back food preparation area., , Quat sanitizer solution was prepared at 200 ppm and cleaning cloths was placed in the sanitizer bucket.
A food handler was washing their hands with water only after handling their mobile phone., , The food handler was instructed to rewash their hands with soap., , Ensure hands are washed with soap under running cold and hot water and use paper towels to wipe hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement World
EVANSTON
2 infractions
Prepackaged pulled pork was left on the on the counter to thaw with a temperature of 11.3°C., , Staff kept the prepackaged pulled pork under cold running water to thaw., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Two light bulbs underneath the ventilation canopy hood were inadequate in lighting levels., , Replace the light bulbs.
4 infractions
Quat sanitizer in one of the red buckets was measured less than 100ppm., , The operator prepared a new solution which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm., -Use the dispenser instead of spraying sanitizer into the bucket and use test strips to check the concentration.
The cheeses stored in the bottom row line inside the prep cooler was measured at 11 degrees C., , -Ensure that the high-risk foods under refrigeration are maintained at 4 degrees C or less.
The spicy chicken in the hot holding well was measured at 55 degrees C. All the rest of the food items in the hot holding well were measured above 60 degrees C., , The chicken was reheated by the operator., , -Ensure that the cooked perishable food is stored at 60 degrees C or greater in the hot holding., -Make sure to turn on the hot holding unit before heating the food.
The food permit was not properly displayed., , -Ensure that the food permit is displayed at a conspicuous place where it is visible to the patrons.
1 infraction
Quat sanitizer in one of the red buckets was measured less than 100ppm. , , Use 200ppm quat sanitizer and use the dispenser instead of spraying sanitizer into the bucket. Please check with sanitizer test strips if you spray the bucket with sanitizer. , ,