1010 - 1155 Cornerstone Boulevard NE · CORNERSTONE
18 novembre 2025
RéussiPails of quat sanitizer in the front service area measured between 0 to 100ppm., , Fresh 200 ppm quat sanitizer was prepared during the inspection.
A cell phone was stored on the food preparation surface of an undercounter cooler with triple doors., , The cell phone was stored in a separate area away from food handling/ food storage during the inspection.
There were debris and hair under the equipment storage shelf., , Clean the floor including hard-to-reach areas.
barBURRITO se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 31 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Pails of quat sanitizer in the front service area measured between 0 to 100ppm., , Fresh 200 ppm quat sanitizer was prepared during the inspection.
A cell phone was stored on the food preparation surface of an undercounter cooler with triple doors., , The cell phone was stored in a separate area away from food handling/ food storage during the inspection.
There were debris and hair under the equipment storage shelf., , Clean the floor including hard-to-reach areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizer in a pail was turbid, and it was dirty with debris., , Fresh 200 ppm quat sanitizer was prepared during the inspection.
Spray bottles that contained glass cleaner and degreaser were not labeled to indicate their contents., , These spray bottles were labeled during the inspection.
Quat sanitizer in the dishwashing sink measured 500 ppm. The sanitizing solution was dirty with debris., , Manually dilute quat sanitizer to 200 ppm until the chemical dispenser is calibrated to dispense sanitizer at the correct concentration. Clean and rinse dishes properly prior to the sanitizing procedure.
1) The back kitchen hand sink was obstructed by a waste receptacle and flattened pieces of cardboard., , 2) The wall mounted soap dispenser at the back kitchen hand sink had fallen off. It was stored on the wall mounted paper towel dispenser; therefore, it was not easily accessible. , , Provide an operational soap dispenser in an accessible location by the hand sink.
Quat sanitizer test strips expired on May 1, 2025., , Provide unexpired quat sanitizer test strips.
The food handling permit was posted on a fridge in the back kitchen., , Display the food handling permit for public viewing.
1) Some of the equipment on shelving units was not clean. Hair was found on lids. Containers contained debris., , Clean and sanitize equipment properly and protect it from contamination during storage., , 2) Lids were stored in a damaged plastic container., , Replace the container.
There was a buildup of debris under the equipment storage shelf., , Clean the floor including hard-to-reach areas.
QUAT sanitizer concentration in washcloth buckets was weak and tested at <100ppm. , , - Operator refilled washcloth buckets from dispenser. Concentration tested at 200 ppm., - As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
1. Cooked chicken was being improperly cooled for over 2 hours, with internal temperature recorded at 37.8 degrees Celsius. , - Food was discarded by the operator., - As discussed, follow proper cooling methods to prevent recurrence., , 2. Chicken nuggets were not maintained at safe temperature after frying, with an internal temperature recorded at 23.1 degrees Celsius, which falls in the danger zone temperature range (4-60C)., - Food item was discarded by the operator., - Operator is to ensure cooked/hot-held foods are stored at a minimum temperature of 60 degrees Celsius to prevent bacterial growth.
Personal jacket was improperly stored on a shelving unit used for clean utensils., , - Removed immediately by the operator., - Designate a separate area for storing personal belongings away from food and utensils.