Banzai

Prepared chlorine sanitizer bottle was not labelled to identify it's content/use. , , **Ensure all chemical bottles are labeled to prevent misuse.

Front service area- small prep cooler (8 deg C on top insert level) , , Kitchen -countertop small fridge for tempura shrimp measured 7-10 deg C. , , **Ensure both coolers maintain food at 4 deg C or lower.

pH test strips onsite were not accurately measuring pH of prepared sushi rice. , , **replace current pH test strips to ensure pH of sushi rice is confirmed at less than 4.6.

July 21, 2025- ventilation canopy over cooking area had accumulation of dust and grease on surfaces., , -Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**