7746 Elbow Drive SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 16, 2025
Not in ComplianceThe cleaning clothes were observed on the counters as well as inside the apron pockets of the food handler. Staff was instructed to submerge the cleaning clothes in the sanitizer solution buckets to avoid cross-contamination of food.
The chlorine-based dishwasher initially measured 0 ppm. An air gap was observed in the sanitizer pipe, which was subsequently removed. After correction, the dishwasher measured 100 ppm at the dish level. Staff were instructed to check for air gaps, verifying the pail volume (stock solution), and regularly monitoring the sanitizer strength using chlorine test papers., , Glass washer was measured at 25ppm iodine at dish-level (In compliance).
**Please create a cleaning schedule for the kitchen to ensure all areas are cleaned regularly. The schedule should include both daily and monthly cleaning tasks. Cleaning schedule template will be provided along with report (you can use this as a reference and edit according to your kitchen)., Please clean all hard to reach area, under dishwashing area, dry storage area etc.
Leopold's Tavern is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 40 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since November 18, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
The cleaning clothes were observed on the counters as well as inside the apron pockets of the food handler. Staff was instructed to submerge the cleaning clothes in the sanitizer solution buckets to avoid cross-contamination of food.
The chlorine-based dishwasher initially measured 0 ppm. An air gap was observed in the sanitizer pipe, which was subsequently removed. After correction, the dishwasher measured 100 ppm at the dish level. Staff were instructed to check for air gaps, verifying the pail volume (stock solution), and regularly monitoring the sanitizer strength using chlorine test papers., , Glass washer was measured at 25ppm iodine at dish-level (In compliance).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gnu Craft Spirits - Events
KINGSLAND
**Please create a cleaning schedule for the kitchen to ensure all areas are cleaned regularly. The schedule should include both daily and monthly cleaning tasks. Cleaning schedule template will be provided along with report (you can use this as a reference and edit according to your kitchen)., Please clean all hard to reach area, under dishwashing area, dry storage area etc.
4 violations
Packaged cheese curds were left out at room temperature, , Cold foods are to maintain a temperature of 4C or below
1. Gap was observed below the back door. , , Action required: , Ensure to seal the gap to prevent entry of pest into the facility. , , 2) No pest contol record available onsite during Inspection. , , Action required:, Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring frequently. Also ensure to always have the pest control record onsite. , ,
Knives were stored in the gap between the prep counter and the prep cooler, , Knives are to be stored in a clean and sanitary manner
- Accumulation of food debris at the back of the fryers., -The shelving units under the counter, the dry storgae room, hard to reach areas had accumulation of dirt such food debris, dust etc, , Action required: , -Please ensure the floors are routinly cleaned to reduce the build-up of debris. , - Please remove items on the shelving units and clean and sanitize the shelving units, hard to reach areas, all kitchen equipment such as coolers, stove etc.