7746 Elbow Drive SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 octobre 2025
Non conformeThe cleaning clothes were observed on the counters as well as inside the apron pockets of the food handler. Staff was instructed to submerge the cleaning clothes in the sanitizer solution buckets to avoid cross-contamination of food.
The chlorine-based dishwasher initially measured 0 ppm. An air gap was observed in the sanitizer pipe, which was subsequently removed. After correction, the dishwasher measured 100 ppm at the dish level. Staff were instructed to check for air gaps, verifying the pail volume (stock solution), and regularly monitoring the sanitizer strength using chlorine test papers., , Glass washer was measured at 25ppm iodine at dish-level (In compliance).
**Please create a cleaning schedule for the kitchen to ensure all areas are cleaned regularly. The schedule should include both daily and monthly cleaning tasks. Cleaning schedule template will be provided along with report (you can use this as a reference and edit according to your kitchen)., Please clean all hard to reach area, under dishwashing area, dry storage area etc.
Leopold's Tavern se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 47 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
The cleaning clothes were observed on the counters as well as inside the apron pockets of the food handler. Staff was instructed to submerge the cleaning clothes in the sanitizer solution buckets to avoid cross-contamination of food.
The chlorine-based dishwasher initially measured 0 ppm. An air gap was observed in the sanitizer pipe, which was subsequently removed. After correction, the dishwasher measured 100 ppm at the dish level. Staff were instructed to check for air gaps, verifying the pail volume (stock solution), and regularly monitoring the sanitizer strength using chlorine test papers., , Glass washer was measured at 25ppm iodine at dish-level (In compliance).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS Bread
KINGSLAND
**Please create a cleaning schedule for the kitchen to ensure all areas are cleaned regularly. The schedule should include both daily and monthly cleaning tasks. Cleaning schedule template will be provided along with report (you can use this as a reference and edit according to your kitchen)., Please clean all hard to reach area, under dishwashing area, dry storage area etc.
4 infractions
Packaged cheese curds were left out at room temperature, , Cold foods are to maintain a temperature of 4C or below
1. Gap was observed below the back door. , , Action required: , Ensure to seal the gap to prevent entry of pest into the facility. , , 2) No pest contol record available onsite during Inspection. , , Action required:, Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring frequently. Also ensure to always have the pest control record onsite. , ,
Knives were stored in the gap between the prep counter and the prep cooler, , Knives are to be stored in a clean and sanitary manner
- Accumulation of food debris at the back of the fryers., -The shelving units under the counter, the dry storgae room, hard to reach areas had accumulation of dirt such food debris, dust etc, , Action required: , -Please ensure the floors are routinly cleaned to reduce the build-up of debris. , - Please remove items on the shelving units and clean and sanitize the shelving units, hard to reach areas, all kitchen equipment such as coolers, stove etc.
5 infractions
The coffee pot were stored close to the handwashing sink in the coffee station. , A coffee pot was stored under the soap dispenser in the coffee station. , , Action required: , Please ensure to relocate the coffee machine from the handwashing sink area or you Installed a splashguard in such a way that when handwashing is taken place, it will prevent splashes of soap etc onto/into the coffee Pots to prevent cross contamination.
The mechanical glasswasher washer had a chlorine concentration 0 ppm. , , Action required: , The mechanical glasswasher may be used to wash glass cups. However, there must be a separate sanitizing step for the glass cups., For example, a sink filled with 100 ppm chlorine may be used to sanitize cleaned wares. The glass cups should be immersed in the solution for at least 2 minutes or you can sanitize the glass cups in the mechanical dishwasher at the back. Please ensure that the mechanical glasswasher is in good repair and can sanitize dishware with 100 ppm chlorine.
1. Gap was observed below the back door. , , Action required: , Ensure to seal the gap to prevent entry of pest into the facility. , , 2) No pest contol record available onsite during Inspection. , , Action required:, Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring frequently. Also ensure to always have the pest control record onsite. , ,
Food permit was not posted in a conspicuous place. , , Action required: , Ensure to always post food permit where customers can see it. ,
- Accumulation of grease,oil and dust were observed on the ventilation canopy, filtres and back splash. , - Dust was observed on the paper towel dispensers, - Dishwasher and all components and lines are dirty, greasy and dusty., - Accumulation of food debris at the back of the fryers., -The shelving units under the counter, the dry storgae room, hard to reach areas had accumulation of dirt such food debris, dust etc, , Action required: , - Please clean and sanitize the ventilation canopy to reduce the risk of grease and oil dripping onto food being cooked below the ventilation canopy., - Dishwasher must be cleaned, -Please ensure the floors are routinly cleaned to reduce the build-up of debris. , - Please remove items on the shelving units and clean and sanitize the shelving units, hard to reach areas, all kitchen equipment such as coolers, stove etc.