7724 Elbow Drive SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Banzai is in the KINGSLAND neighbourhood. KINGSLAND, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 47 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since November 19, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Front service area's small prep cooler measured 9 degrees Celsius, This is a repeat violation (noted again and again), Adjust the temperature or replace this cooler., Coolers must maintain food at 4 degrees Celsius or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
COBS Bread
KINGSLAND
Significant build-up of grease and debris on floor below fryers., Dirt and debris present on other areas of the floor in hard-to-reach areas., Dirt and grime present on wood shelving unit., This is also a repeated violation., Clean the noted areas and develop / implement a written cleaning schedule.
4 violations
Prepared chlorine sanitizer bottle was not labelled to identify it's content/use. , , **Ensure all chemical bottles are labeled to prevent misuse.
Front service area- small prep cooler (8 deg C on top insert level) , , Kitchen -countertop small fridge for tempura shrimp measured 7-10 deg C. , , **Ensure both coolers maintain food at 4 deg C or lower.
pH test strips onsite were not accurately measuring pH of prepared sushi rice. , , **replace current pH test strips to ensure pH of sushi rice is confirmed at less than 4.6.
July 21, 2025- ventilation canopy over cooking area had accumulation of dust and grease on surfaces., , -Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
3 violations
Food tray placed directly on top of front service hand sink, , All hand sinks are to be kept free and easily accessible at all times
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
5 violations
Spray bottle was not labeled as to its contents, , All chemical bottles/ containers are to be labeled as to its contents
Food tray placed directly on top of front service hand sink. , , All hand sinks are to be kept free and easily accessible at all times.
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
Rice scoop stored in a container of stagnant water, , Store rice scoop in ice water to reduce bacterial growth
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher., -Accumulation of grime and grease was observe on the walls, ceilings and ventilation canopy. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**