7724 Elbow Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Banzai se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 47 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Front service area's small prep cooler measured 9 degrees Celsius, This is a repeat violation (noted again and again), Adjust the temperature or replace this cooler., Coolers must maintain food at 4 degrees Celsius or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS Bread
KINGSLAND
Significant build-up of grease and debris on floor below fryers., Dirt and debris present on other areas of the floor in hard-to-reach areas., Dirt and grime present on wood shelving unit., This is also a repeated violation., Clean the noted areas and develop / implement a written cleaning schedule.
4 infractions
Prepared chlorine sanitizer bottle was not labelled to identify it's content/use. , , **Ensure all chemical bottles are labeled to prevent misuse.
Front service area- small prep cooler (8 deg C on top insert level) , , Kitchen -countertop small fridge for tempura shrimp measured 7-10 deg C. , , **Ensure both coolers maintain food at 4 deg C or lower.
pH test strips onsite were not accurately measuring pH of prepared sushi rice. , , **replace current pH test strips to ensure pH of sushi rice is confirmed at less than 4.6.
July 21, 2025- ventilation canopy over cooking area had accumulation of dust and grease on surfaces., , -Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
3 infractions
Food tray placed directly on top of front service hand sink, , All hand sinks are to be kept free and easily accessible at all times
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
5 infractions
Spray bottle was not labeled as to its contents, , All chemical bottles/ containers are to be labeled as to its contents
Food tray placed directly on top of front service hand sink. , , All hand sinks are to be kept free and easily accessible at all times.
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
Rice scoop stored in a container of stagnant water, , Store rice scoop in ice water to reduce bacterial growth
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher., -Accumulation of grime and grease was observe on the walls, ceilings and ventilation canopy. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**