7724 Elbow Drive SW · KINGSLAND
21 juillet 2025
RéussiPrepared chlorine sanitizer bottle was not labelled to identify it's content/use. , , **Ensure all chemical bottles are labeled to prevent misuse.
Front service area- small prep cooler (8 deg C on top insert level) , , Kitchen -countertop small fridge for tempura shrimp measured 7-10 deg C. , , **Ensure both coolers maintain food at 4 deg C or lower.
pH test strips onsite were not accurately measuring pH of prepared sushi rice. , , **replace current pH test strips to ensure pH of sushi rice is confirmed at less than 4.6.
July 21, 2025- ventilation canopy over cooking area had accumulation of dust and grease on surfaces., , -Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
Banzai se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 37 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 19 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
Prepared chlorine sanitizer bottle was not labelled to identify it's content/use. , , **Ensure all chemical bottles are labeled to prevent misuse.
Front service area- small prep cooler (8 deg C on top insert level) , , Kitchen -countertop small fridge for tempura shrimp measured 7-10 deg C. , , **Ensure both coolers maintain food at 4 deg C or lower.
pH test strips onsite were not accurately measuring pH of prepared sushi rice. , , **replace current pH test strips to ensure pH of sushi rice is confirmed at less than 4.6.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
July 21, 2025- ventilation canopy over cooking area had accumulation of dust and grease on surfaces., , -Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
Food tray placed directly on top of front service hand sink, , All hand sinks are to be kept free and easily accessible at all times
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**
Spray bottle was not labeled as to its contents, , All chemical bottles/ containers are to be labeled as to its contents
Food tray placed directly on top of front service hand sink. , , All hand sinks are to be kept free and easily accessible at all times.
Customer disposable utensils stored with the "business end" facing up, , Store utensils with the "business end" facing down to prevent contamination
Rice scoop stored in a container of stagnant water, , Store rice scoop in ice water to reduce bacterial growth
-Cleaning is needed on the deep fryer and edges of cooking equipment (grease accumulation) and on the shelves across from the cooking line., -Accumulation of grease was observed on the high temperature dishwasher., -Accumulation of grime and grease was observe on the walls, ceilings and ventilation canopy. , -cleaning is required underneath the deep fryer, - Cleaning required inside ice machine, , Action required:, Detailed cleaning is needed on (shelves/floor/walls?ventilation canopy), equipment on the cooking line and out of way areas and foyer floor, entrance door and cabinet in the waiting area. , -Develop a written sanitaion procedure for the facility. , - Murky water under the dishwasher and around the dishwasher, -Prep cooler at the front has dirt on it, -Food debris were observed under all the counter. , , **This is a repeat infraction from previous inspections**