Bangkok Street Food

1. No sanitizer to sanitizer the food preparation counter., , 2. Used wet cleaning cloths were stored on the food preparation counter., , The cook was instructed to prepare 100 ppm chlorine sanitizer solution., , The cook was observed washing the cleaning cloths and noted to prepare two buckets of 100 ppm chlorine sanitizer solution.

**** Recurrent Violation ****, , No temperature logs available. , , Develop a temperature and monitor the temperature of coolers/freezer and hot holding units regularly.

Coconut milk was stored in a stainless-steel pot., , The coconut milk was stored in an ice bath.

Plastic containers were stored on the floor in the kitchen area., , Keep items at least 6 inches off the floor.

Dust build-up was noted on the knife holders at both edges of the preparation cooler.

1. Black mold was noted along the wall caulking of the 2-compartment sink., , 2. Debris build-up was noted in hard-to-reach areas in the facility., , Clean the indicated areas.