3182 - 4310 104 Avenue NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Non conformePaan in the display cooler measured 19C., , Repair the cooler and store perishable foods at 4C or less under refrigeration.
Samosas in the hot holding unit measured 51.4C., , The temperature setting was adjusted during the inspection. Store perishable foods at 60C or higher during hot holding.
There were no paper towels at the kitchen hand sink., , The paper towel dispenser was stocked during the inspection.
There was no evidence of approved food safety training from a manager., , Owners of more than one food establishment must have a manager with approved food safety training at each location.
1) Window coverings behind the line cooler, milkshake mixer and panini grill were unclean. Surfaces cannot be easily cleaned., , Remove or replace window coverings to facilitate cleaning., , 2) Baseboard was missing outside of the staff washroom., , Install baseboard.
1) There were unclean kitchen utensils and small gadgets stored in the drawers., , Clean and sanitize utensils and kitchen items before storage., , 2) A door had broken off from a cupboard., , Repair the cupboard door., , 3) The cutting board on the line cooler had deep scratch marks., , Properly repair or replace the cutting board.
There was debris in the drawers and on the dish drying rack., , Clean the drawers and dish drying rack.
Banaras Paan - Food se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 22 décembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
7 infractions
Paan in the display cooler measured 19C., , Repair the cooler and store perishable foods at 4C or less under refrigeration.
Samosas in the hot holding unit measured 51.4C., , The temperature setting was adjusted during the inspection. Store perishable foods at 60C or higher during hot holding.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Urban Chowk Street Food
STONEY 3
There were no paper towels at the kitchen hand sink., , The paper towel dispenser was stocked during the inspection.
There was no evidence of approved food safety training from a manager., , Owners of more than one food establishment must have a manager with approved food safety training at each location.
1) Window coverings behind the line cooler, milkshake mixer and panini grill were unclean. Surfaces cannot be easily cleaned., , Remove or replace window coverings to facilitate cleaning., , 2) Baseboard was missing outside of the staff washroom., , Install baseboard.
1) There were unclean kitchen utensils and small gadgets stored in the drawers., , Clean and sanitize utensils and kitchen items before storage., , 2) A door had broken off from a cupboard., , Repair the cupboard door., , 3) The cutting board on the line cooler had deep scratch marks., , Properly repair or replace the cutting board.
There was debris in the drawers and on the dish drying rack., , Clean the drawers and dish drying rack.
9 infractions
Chlorine sanitizer in a spray bottle measured over 200 ppm., , Chlorine sanitizer was diluted to 100 ppm.
Samosas in the hot holding unit measured 11.9C., , Samosas were removed from sale. Provide an equipment for reheating food. Reheat food to an internal temperature of 74C and keep at 60C or higher during hot holding.
Paan in the display cooler measured 18C., , Repair the cooler and store perishable foods at 4C or less under refrigeration.
Food equipment and utensils were not being sanitized as part of manual dishwashing., , Wash with soap, rinse with water, submerge in a sanitizer for minimum 2 minutes then air dry.
1) A cell phone was stored on a food preparation surface., , The cell phone was removed from the food handling area during the inspection. Store personal items separately., , 2) Opened canned food was stored under refrigeration., , Food was transferred into a food garde container during the inspection., , 3) Paan leaves were covered with newspaper., , Use food grade materials for covering or storing food.
There was no evidence of approved food safety training from a manager., , Owners of more than one food establishment must have a manager with approved food safety training at each location.
1) Window coverings behind the line cooler, milkshake mixer and panini grill were unclean. Surfaces cannot be easily cleaned., , Remove or replace window coverings to facilitate cleaning., , 2) Baseboard was missing outside of the staff washroom., , Install baseboard.
1) There were unclean kitchen utensils and small gadgets stored in the drawers., , Clean and sanitize utensils and kitchen items before storage., , 2) A door had broken off from a cupboard., , Repair the cupboard door., , 3) The cutting board on the line cooler had deep scratch marks., , Properly repair or replace the cutting board.
There was debris in the drawers and on the dish drying rack., , Clean the drawers and dish drying rack.
14 infractions
1) A surface sanitizer was not prepared. A cleaner was being used for food contact surfaces., , 100 ppm chlorine sanitizer was prepared during the inspection. Prepare a sanitizer before handling food., , 2) A dirty cleaning cloth was stored on the countertop., , The cleaning cloth was cleaned and placed in a sanitizer. Keep cleaning cloths submerged in a sanitizer between uses.
1) A food handler did not wash hands prior to putting on a new pair of disposable gloves., , The food handler was instructed to wash hands before glove use., , 2) Used disposable gloves were found on the countertop., , Used gloves were discarded.
A spray bottle that contained glass cleaner was not labeled to indicate its content., , The spray bottle was labeled during the inspection. Ensure all chemical bottles are labeled.
A probe thermometer was not available., , Provide a probe thermometer that can measure between 0 to 100C.
Potato filling and cheese in the line cooler measured 6.9C and 7.8C. These foods were stored above the fill line of insert containers., , Foods were placed in the bottom of the line cooler during the inspection.
1) Food equipment and utensils were not being sanitized as part of manual dishwashing., , 2) Food equipment on the dish rack was dirty., , Wash with soap, rinse with water, submerge in a sanitizer for minimum 2 minutes then air dry.
There was no cold running water at the kitchen hand sink., , Repair or replace the hand sink. Ensure to provide hot and cold running water at the sink.
There were no paper towels at the hand sink in the kitchen and washroom., , Paper towel dispensers were stocked during the inspection.
1) A nail clipper was stored on a glass shelf above the food preparation surface. , , The nail clipper was removed from the food handling area during the inspection., , 2) Packaged foods were being stored with wound treatment and tobacco products. , , Store non-food/ food service items separately., , 3) Opened canned food was stored under refrigeration., , Transfer food from the can into a food grade container., , 4) Ice cubes were stored in a non-food grade bag., , Ice was discarded. Use a food grade bag or container., , 5) A pail of ice cream in the chest freezer was not covered. There was debris in the ice cream., , Contaminated ice cream was discarded. Cover foods properly during storage., , 6) Paan leaves were stored in newspaper., , Store food in a food grade bag or container., , 7) A backpack was found on the chest freezer., , The backpack was taken to a separate area for storage during the inspection., , 8) Utensils for scooping food were stored flat on food., , Store utensils in a manner that prevents the handles from coming into contact with food., , 9) Janitorial equipment was stored in contact with the ice machine., , Janitorial equipment was taken to the staff washroom for storage during the inspection.
Chlorine test strips were not available., , Provide chlorine test strips.
There was no evidence of food safety training from a manager., , Owners of more than one food establishment must have a manager with approved food safety training at each location.
1) The hot water tap at the kitchen hand sink could not be turned off completely. Water was leaking from the tap., , Repair or replace the hand sink to stop the leak., , 2) The wall behind the chest freezer was damaged., , Repair the wall to a smooth and washable finish., , 3) Window coverings behind the line cooler, milkshake mixer and panini grill were unclean. Surfaces cannot be easily cleaned., , Remove or replace window coverings to facilitate cleaning., , 4) Baseboard was missing outside of the staff washroom., , Install baseboard.
1) The milkshake mixer, ice machine, panini grill and kitchen items in drawers were filthy with debris., , Clean and sanitize food equipment. Remove any equipment that is no longer being used., , 2) Disposable food service plates and utensils were being reused., , Discard single service items after use., , 3) A door had broken off from a cupboard., , Repair the cupboard door.
Windowsills, cupboards, drawers and the bottom of the upright freezer were dirty with debris and hair., , Clean the areas indicated above.