Singh's Tiffin

Chlorine sanitizer in a spray bottle measured over 200 ppm., , Use chlorine sanitizer between 100 to 200 ppm.

A food handler was observed entering the washroom with an apron on., , Remove apron before entering the washroom.

There were no drain plugs for the 2-compartment sink., , Provide drain plugs. Clean. rinse and sanitize by submerging food equipment and utensils in the sanitizer for minimum 2 minutes then air dry.

The kitchen hand sink had no soap., , The soap dispenser was refilled during the inspection.

1) A personal belonging was stored in contact with a bag of food in the dry storage room., , Store personal belongings separately., , 2) Scoops were stored flat in containers of spice. Handles were covered in food., , Store scoops in a manner that prevents the handles from being in contact with food., , 3) Frozen foods were stored directly in white plastic bags. There was no indication that these bags are food grade., , Provide proof or store food in food grade bags or containers., , 4) Cases of food were stored on the floor of the dry storage room., , Store food at 6 inches off the floor.

A cell phone was stored on the prep table., , The cell phone was removed from the prep table during the inspection.

There was no evidence of approved food safety training when there were more than 6 food handlers on-site., , When there are 6 or more food handlers on-site, at least one person who is in care and control of the facility must be present and have approved food safety training.

1) There were planks of untreated wood on the wall above the 2-compartment sink., , Finish the wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) Lighting by the dishwashing area was dim., , Provide adequate lighting in this area., , 3) Soiled cardboard liners were being used for the spice rack., , Replace cardboard liners with shelf liners that are easily cleanable.

1) Grease and food debris were found in food containers and blenders that were in storage., , Clean and sanitize food equipment and utensils properly., , 2) A plastic food container was cracked., , Replace any damaged food containers., , 3) A disposable container was being used to scoop spice from a bulk container., , Do not reuse single service item. Provide a scoop and store it in a clean and sanitary manner., , 4) Debris was noted on the handles and door tracks of the double door cooler. , , Clean the cooler., , 5) The portable cooler used for food transportation was unclean on the interior and exterior., , Clean the portable cooler., , 6) The chest freezer had stained, thick ice buildup on the interior., , Remove ice buildup., , 7) There was black debris on the sanitizer spray bottle., , Clean the spray bottle.

1) There was a dirty upholstered chair in the dry storage room., , Replace the upholstered chair with a chair that is easily cleanable. , , 2) The dry storage room was disorganized. There was a buildup of debris under shelving. , , Organize the dry storage room and store items off the floor to facilitate cleaning. Clean the floor including the hard-to-reach areas.