14 - 3304 64 Street NE · TEMPLE
6 février 2026
PassWet, used cleaning cloths were stored on the counter and not in an approved sanitizing solution. Ensure that cleaning cloths are stored in an approved sanitizing solution.
1. Raw pork was stored above ready to eat foods and vegetables in the 2 door cooler. Ensure that raw animal products are stored below, not beside or above, ready to eat foods and vegetables., , 2. Several containers of food in the 2 door cooler were uncovered and stacked. There was no food grade barrier between the food and the bottom of the container. Ensure that all containers of food are covered. If stacking containers, there must be a food grade barrier between the containers., , 3. Cooked noodles were stored in reused cardboard boxes. Do not reuse cardboard boxes for food storage. Ensure that all foods are stored in such a way to protect against contamination.
Personal items, a jacket and a container of pills, were stored beside food equipment. Ensure that all personal items are stored separate from food and food equipment.
One live cockroach was noted in a kitchen sticky trap. Increase cleaning in the kitchen and follow all recommendations of pest control to prevent the harborage of pests.
1.The finish on the table beside the cooking line was in disrepair. Several plastic food containers were cracked. Ensure that all equipment is maintained in good repair., , 2. Handleless food scoops encrusted in food were noted in some of the dry food bags. Please clean the scoops. Ensure that scoops with handles are used. Store scoops in such a way to protect food from contamination such as in a clean container., , 3. Shelf above the 2 compartment sink was in disrepair. The finish was no longer smooth and cleanable. Please replace or repair. Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture.
1. Deep cleaning is needed in the kitchen as an accumulation of grease and or food debris was noted in the following areas, but not limited to: ventilation inserts, below/behind equipment, edges of cooking equipment, high touch surfaces and hard to reach areas. Please deep clean the kitchen., , 2. Baseboards are missing in the staff washroom. Please install baseboards., , 3. Deep cleaning is needed on the walls, floors and fixtures of the staff washroom. Please clean.