24 - 3304 64 Street NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Several repackaged food items/containers displayed for individual sale in the front area were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.
Access to hand sink in the back area was obstructed. Items were placed in the sink basin and in front of the sink., - Ensure hand sink is easily accessible for handwashing purposes at all times.
Equipment and surfaces in the food establishment had an accumulation of dust and food debris; this included but was not limited to floors throughout the facility, storage areas, shelving, food preparation equipment., - Ensure that all equipment and areas in the kitchen are clean, sanitized and free from grease, dirt and grime.
Tasty Halal Store is in the TEMPLE neighbourhood. TEMPLE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Iham
TEMPLE
This restaurant has been inspected 5 times since September 7, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Several repackaged food items/containers displayed for individual sale in the front area were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.
Access to hand sink in the back area was obstructed. Items were placed in the sink basin and in front of the sink., - Ensure hand sink is easily accessible for handwashing purposes at all times.
Equipment and surfaces in the food establishment had an accumulation of dust and food debris; this included but was not limited to floors throughout the facility, storage areas, shelving, food preparation equipment., - Ensure that all equipment and areas in the kitchen are clean, sanitized and free from grease, dirt and grime.
No violations
1 violation
The cutting table must be scrubbed to remove dirt from the grooves. Should be done daily
No violations
No violations