Bali Resto

The upright sliding‑door cooler at the front, where non‑alcoholic beverages are stored, was operating at 15 degree Celsius. Buckets of margarine and mayonnaise were stored in the bottom section of this cooler., , The mayonnaise was discarded during the inspection. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celcius or below. Do not store any high-risk foods in this cooler until it has been repaired and is capable of maintaining proper temperatures.

The food handling permit displayed was expired as of 2019., Remove the expired permit. Ensure a valid food handling permit is displayed in a visible location to the public.

*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. Clean the facility including all hard to reach areas , , April 08 2026: Violation ongoing.