110 - 817 19 Street NE
Not in Compliance
8 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
Not in Compliance**CORRECTED**, 1. Observed several wet cleaning cloths on the prep tables in the cooking area and no bucket of chlorine sanitizer was available. Staff made a bucket of 100ppm bleach sanitizer during the inspection and placed the bucket in the cooking area., , COMPLETE THE FOLLOWING:, 1. Do not leave wet cloths on the counter. Keep cloths stored in a bucket of sanitizer.
**CORRECTED**, 1. Spring rolls that were left out at room temperature had an internal temperature of 25.4*C - 32*C. Ambient temperature was 27*C. Spring rolls discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. Spring rolls must be kept cold under 4*C or less, OR, hot above 60*C.
1. The dishwasher measured 25ppm chlorine and water temperature was 45*C., , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher so the chlorine measures between 50ppm - 100ppm chlorine.
**CORRECTED**, 1. The hot water was turned off at the valve at the kitchen handwash sink due to a small leak. The Operator turned the hot water back on., , 2. Paper towel was not stored in a holder in the front area. Staff put paper towel in a basket during the inspection.
1. Eggs stored on top second shelf in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Store the eggs on a tray to protect food below from contamination.
1. The Operator was unable to locate the chlorine test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please locate or purchase new test strips.
1. There was leftover food on the backside of the meat slicer. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean and sanitize the meat slicer.
**CORRECTED**, 1. Plastic customer utensils were stored eating side up. Utensils turned during the inspection to protect the eating side from contamination.
Pho 198 is in the MAYLAND HEIGHTS neighbourhood. MAYLAND HEIGHTS, Calgary has 32 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 24 (75%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (3%) Closed.
This restaurant has been inspected 3 times since May 27, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
8 violations
**CORRECTED**, 1. Observed several wet cleaning cloths on the prep tables in the cooking area and no bucket of chlorine sanitizer was available. Staff made a bucket of 100ppm bleach sanitizer during the inspection and placed the bucket in the cooking area., , COMPLETE THE FOLLOWING:, 1. Do not leave wet cloths on the counter. Keep cloths stored in a bucket of sanitizer.
**CORRECTED**, 1. Spring rolls that were left out at room temperature had an internal temperature of 25.4*C - 32*C. Ambient temperature was 27*C. Spring rolls discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. Spring rolls must be kept cold under 4*C or less, OR, hot above 60*C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mayland Heights Variety Plus Store - Food
MAYLAND HEIGHTS
1. The dishwasher measured 25ppm chlorine and water temperature was 45*C., , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher so the chlorine measures between 50ppm - 100ppm chlorine.
**CORRECTED**, 1. The hot water was turned off at the valve at the kitchen handwash sink due to a small leak. The Operator turned the hot water back on., , 2. Paper towel was not stored in a holder in the front area. Staff put paper towel in a basket during the inspection.
1. Eggs stored on top second shelf in the walk-in cooler. , , COMPLETE THE FOLLOWING:, 1. Store the eggs on a tray to protect food below from contamination.
1. The Operator was unable to locate the chlorine test strips during the inspection., , COMPLETE THE FOLLOWING:, 1. Please locate or purchase new test strips.
1. There was leftover food on the backside of the meat slicer. , , COMPLETE THE FOLLOWING:, 1. Thoroughly clean and sanitize the meat slicer.
**CORRECTED**, 1. Plastic customer utensils were stored eating side up. Utensils turned during the inspection to protect the eating side from contamination.
No violations
5 violations
A gap was observed at the bottom of the back door. , , **Please replace the weather stripping to prevent potential pest entry.
Wall under the ventilation canopy was in disrepair. , , **Please repair. , **Ensure all surfaces in the facility are smooth, durable, and easily cleanable
A large white plastic food container is broken in the back kitchen. , , **Replace or remove the damaged container as broken plastic pieces can fall into food.
Duct tape observed on the edges of the grease trap in back kitchen. , , **Please remove the tape and clean the surface if dirty.
Cleaning required in the following areas:, - Underneath and behind the cooking equipment. , - Mop sink was visibly dirty.