Badshah Curry House

1. Serving utensils were served in stagnant water at 32.4°C on the stove grill., , Utensils were washed in the dishwasher. The operator indicated to store the serving utensils in hot water on the stove grill at 60°C or above., , 2. There was an opened can of leftover coconut milk stored in the food preparation cooler., , The leftover coconut milk was stored in a food grade container., , Do not store leftover food in the can. Store food in another clean food grade container.

1. Deep grooves were noted on the red cutting board., 2. Deep grooves were noted on the prep cooler cutting board., 3. The spicy cart was dirty and accumulated with food debris., 4. Dust was noted on top of the kitchen shelves., 5. Rust was noted on the walk-in cooler floor. , 6. Food splatter was noted on the kitchen baseboard wall., 7. The corner beside the walk-in cooler was dirty and cluttered., 8. Underneath the prep cooler, counters, ventilation canopy hood, and hard to reach areas were dirty., 9. Underneath and around the flour mixer had food debris build-up., 10. Underneath the 2-compartment sink and dishwasher area were dirty., , 1 to 2: Resurface or replace the cutting boards., , 3 to 10: Clean the indicated areas.

Not following the cleaning schedule or recording temperature checks.

1) Grease and food debris build-up underneath equipment/shelves and floor's hard to reach areas. , , 2) Brown stains build-up on the white wall underneath the dishwasher area and two compartment sink.. , , 1 to 2) Clean these areas.