6508 Bowwood Drive NW · BOWNESS
27 mars 2026
RéussiDonated dairy (milk, yogurt, cheese) was accepted in the community cupboard fridge. Observed during inspection were cheese, loose/open/unprotected bread, and unlabeled foods from unknown source which also appeared to be perishable. The community cupboard was unsupervised, open to the public 24/7, and only checked by a volunteer once every 1-2 weeks., Please do not accept any perishable foods for the community cupboard. Make changes to the items accepted list and monitor the cupboard on a frequent basis., , **July 3, 2025: observed bags of buns and oranges today. One bag of buns was opened. Items accepted on donation list posted on refrigerator still not updated - still accepting dairy and frozen foods which may include perishables., , **March 27, 2026: containers of perishable, packaged salad in cooler. Packaged bread stored on bottom of chest freezer with loose, unpackaged bread and heavy accumulation of food and some garbage debris. Food spillage (rice) in dry storage cupboard.
Facility using bleach sanitizer but did not have chlorine test strips. Please obtain., **June 11, 2025: facility switched back to using quats but did not have quats test strips. Please obtain.
Unable to determine if any volunteers preparing foods for Meals on the Go program are either certified in a recognized food safety course or have taken the basic AHS food safety course. Please provide food safety certificates.
Awaken Baptist Christian Fellowship Society se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 133 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 avril 2026, 85 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 3 juillet 2024, avec 5 réussites et 1 fermeture au dossier.
Donated dairy (milk, yogurt, cheese) was accepted in the community cupboard fridge. Observed during inspection were cheese, loose/open/unprotected bread, and unlabeled foods from unknown source which also appeared to be perishable. The community cupboard was unsupervised, open to the public 24/7, and only checked by a volunteer once every 1-2 weeks., Please do not accept any perishable foods for the community cupboard. Make changes to the items accepted list and monitor the cupboard on a frequent basis., , **July 3, 2025: observed bags of buns and oranges today. One bag of buns was opened. Items accepted on donation list posted on refrigerator still not updated - still accepting dairy and frozen foods which may include perishables., , **March 27, 2026: containers of perishable, packaged salad in cooler. Packaged bread stored on bottom of chest freezer with loose, unpackaged bread and heavy accumulation of food and some garbage debris. Food spillage (rice) in dry storage cupboard.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BOWNESS
Facility using bleach sanitizer but did not have chlorine test strips. Please obtain., **June 11, 2025: facility switched back to using quats but did not have quats test strips. Please obtain.
Unable to determine if any volunteers preparing foods for Meals on the Go program are either certified in a recognized food safety course or have taken the basic AHS food safety course. Please provide food safety certificates.
Donated dairy (milk, yogurt, cheese) was accepted in the community cupboard fridge. Observed during inspection were cheese, loose/open/unprotected bread, and unlabeled foods from unknown source which also appeared to be perishable. The community cupboard was unsupervised, open to the public 24/7, and only checked by a volunteer once every 1-2 weeks., Please do not accept any perishable foods for the community cupboard. Make changes to the items accepted list and monitor the cupboard on a frequent basis., , **July 3, 2025: observed bags of buns and oranges today. One bag of buns was opened. Items accepted on donation list posted on refrigerator still not updated - still accepting dairy and frozen foods which may include perishables.
Facility using bleach sanitizer but did not have chlorine test strips. Please obtain., **June 11, 2025: facility switched back to using quats but did not have quats test strips. Please obtain.
Unable to determine if any volunteers preparing foods for Meals on the Go program are either certified in a recognized food safety course or have taken the basic AHS food safety course. Please provide food safety certificates.
Donated dairy (milk, yogurt, cheese) was accepted in the community cupboard fridge. Observed during inspection were cheese, loose/open/unprotected bread, and unlabeled foods from unknown source which also appeared to be perishable. The community cupboard was unsupervised, open to the public 24/7, and only checked by a volunteer once every 1-2 weeks., Please do not accept any perishable foods for the community cupboard. Make changes to the items accepted list and monitor the cupboard on a frequent basis.
Facility using bleach sanitizer but did not have chlorine test strips. Please obtain., **June 11, 2025: facility switched back to using quats but did not have quats test strips. Please obtain.
Unable to determine if any volunteers preparing foods for Meals on the Go program are either certified in a recognized food safety course or have taken the basic AHS food safety course. Please provide food safety certificates.
1) A probe thermometer was not provided to monitor temperatures of food. Please obtain a thermometer that can be used to monitor foods between 0C and 100C. Recommend obtaining a waterproof min/max thermometer that can also provide double use for high temp dishwasher., 2) There was no thermometer in the refrigerator. Please provided.
Dishwasher door did not close and dishwasher was not able to run without dishwasher door closing properly. When inspector held door shut, sanitizing cycle did reach 76C. Please repair the dishwasher door.
No high temperature waterproof thermometer to test the dishwasher. , , Provide thermometer and test dishwasher when the kitchen is in use.
Facility using bleach sanitizer but did not have chlorine test strips. Please obtain.
Unable to determine if any volunteers preparing foods for Meals on the Go program are either certified in a recognized food safety course or have taken the basic AHS food safety course.
1) There were dead insects trapped behind the light cover in the kitchen and on the window ledge at the dishwashing area. Please clean., 2) There was an accumulation of food debris under the sliding chest freezer. Please clean.
Perishable foods (deli meat sandwiches and yogurt) for Meal on the Go program were not temperature controlled in transport. Recommend transporting in insulated coolers with ice packs.
Quat sanitizer was too strong. Quat sanitizer was measured greater than 400ppm., , Follow the manufacturer's instructions. , Use 200pm quat sanitizer and verify with test strips. ,
1) No quat sanitizer test strips,, , Provide sanitizer test strips. , , 2) No high temperature waterproof thermometer to test the dishwasher. , , Provide thermometer and test dishwasher when the kitchen is in use. ,