9630 Elbow Drive SW · HAYSBORO
15 avril 2026
RéussiMultiple wet counter cleaning clothes were stored on the counters. , No sanitizer solution was made and stored in the prep/handling area., , Operator was instructed to prepare a sanitizer solution (bleach 100 ppm) and store all the counter clothes inside the sanitizer solution. , Preparation of 100 ppm solution discussed in detail.
The probe thermometer battery was dead. Replace the battery and ensure a functional, calibrated thermometer is available to check the internal temperatures of cooked food.
Handwashing sink in the kitchen was not supplied with soap solution., correction made. Ensure handwashing sink is accessible, supplied with hot/cold water, paper towels and soap dispensers at all times.
1. Bowls were stored inside the bulk storage containers. , Instructed to remove the bowls and use the scoops with handles, ensure handle is not touching the food item stored inside the containers., , 2. A metal storage rack was located very close to the handwashing sink in the main kitchen area. As a temporary barrier, a cloth apron had been hung to prevent water from splashing onto the food items stored on the rack. The apron had black greasy marks in several areas., Staff were instructed to remove the apron and install a proper physical barrier that is smooth, durable, easily cleanable, and impervious to moisture (e.g., a small stainless steel barrier installed within the splash zone). OR relocate the rack.
Mice droppings were noted on the floor under the preparation counter. , Safe disposal of droppings and the cleaning and sanitation of affected areas discussed. , Pest control records were present. Continue to work with the professional and take all corrective actions/recommendations given by pest professional. , , , , Update- Slight gap still present at both the corners of the back and the front door. , Gap at the bottom and side of front door, (Repeat violation from previous inspection), Requirement:, Provide weather stripping at the bottom of front door and seal the gaps.
1. One shelf above the microwave was lined with paper located in the kitchen., 2. The wooden shelves in the back dry storage area were worn and deteriorated., , All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelf, Paint/resurface the shelving to make them smooth, impervious to moisture and easily cleanable.
A knife was stored on the edge of the prep table near the wall. Staff were instructed to remove the knife, clean and sanitize it, and store it appropriately in a clean container or knife holder.
Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required throughout the kitchen, -behind the cooking equipment, -all the shelves, -floor, -all hard to reach areas, -dishwashing area, -dry storage area, , Please clean indicated areas, Maintain a cleaning and sanitation plan for the kitchen. , Please remove items not associated with the kitchen from the storage for the good organization and easy cleaning of kitchen.
August Moon se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 74 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 7 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Multiple wet counter cleaning clothes were stored on the counters. , No sanitizer solution was made and stored in the prep/handling area., , Operator was instructed to prepare a sanitizer solution (bleach 100 ppm) and store all the counter clothes inside the sanitizer solution. , Preparation of 100 ppm solution discussed in detail.
The probe thermometer battery was dead. Replace the battery and ensure a functional, calibrated thermometer is available to check the internal temperatures of cooked food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HAYSBORO
Handwashing sink in the kitchen was not supplied with soap solution., correction made. Ensure handwashing sink is accessible, supplied with hot/cold water, paper towels and soap dispensers at all times.
1. Bowls were stored inside the bulk storage containers. , Instructed to remove the bowls and use the scoops with handles, ensure handle is not touching the food item stored inside the containers., , 2. A metal storage rack was located very close to the handwashing sink in the main kitchen area. As a temporary barrier, a cloth apron had been hung to prevent water from splashing onto the food items stored on the rack. The apron had black greasy marks in several areas., Staff were instructed to remove the apron and install a proper physical barrier that is smooth, durable, easily cleanable, and impervious to moisture (e.g., a small stainless steel barrier installed within the splash zone). OR relocate the rack.
Mice droppings were noted on the floor under the preparation counter. , Safe disposal of droppings and the cleaning and sanitation of affected areas discussed. , Pest control records were present. Continue to work with the professional and take all corrective actions/recommendations given by pest professional. , , , , Update- Slight gap still present at both the corners of the back and the front door. , Gap at the bottom and side of front door, (Repeat violation from previous inspection), Requirement:, Provide weather stripping at the bottom of front door and seal the gaps.
1. One shelf above the microwave was lined with paper located in the kitchen., 2. The wooden shelves in the back dry storage area were worn and deteriorated., , All surfaces must be smooth, washable and non-absorbent., Remove paper lining from the shelf, Paint/resurface the shelving to make them smooth, impervious to moisture and easily cleanable.
A knife was stored on the edge of the prep table near the wall. Staff were instructed to remove the knife, clean and sanitize it, and store it appropriately in a clean container or knife holder.
Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required throughout the kitchen, -behind the cooking equipment, -all the shelves, -floor, -all hard to reach areas, -dishwashing area, -dry storage area, , Please clean indicated areas, Maintain a cleaning and sanitation plan for the kitchen. , Please remove items not associated with the kitchen from the storage for the good organization and easy cleaning of kitchen.
Gap at the bottom and side of front door, , (Repeat violation from previous inspection), , Requirement:, , Provide weather stripping at the bottom of front door and seal the gaps.
One shelf above the microwave was lined with paper located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf
Gap at the bottom and side of front door, , (Repeat violation from previous inspection), , Requirement:, , Provide weather stripping at the bottom of front door and seal the gaps.
One shelf above the microwave was lined with paper located in the kitchen., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf
Cleaning clothes were kept on prep counter after use., Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No soap was provided at hand washing sink located in the kitchen., , Requirement:, Provide soap in a dispenser at this hand washing sink.
a) Sauce and sliced pineapple were left in the cans after opening located in glass door cooler., , b) Flour bin was kept uncovered located in the kitchen, , Requirement:, a) Transfer food to plastic/glass/stainless steel containers after opening the cans., , b) Keep food covered during storage to prevent from contamination.
Cardboard boxes used as food containers for deep fried food products., , Requirement:, Refrain from reusing cardboard boxes in the facility as they are not sanitary or easy to clean. Use food safe food bins to hold food products.
a) Mice droppings were noted in dry storage room, behind equipment, in between counters and under dish washing sinks., , b) Screen door does not close properly leading to a gap, no weather stripping provided at the bottom of screen door leading to a gap., c) Gap at the bottom of front door, d) Pest control report available was for Oct 31,2024., , Requirement:, a) Clean and disinfect the affected areas., b) Repair the screen door to close properly and provide weather stripping at the bottom of this screen door to seal the gap., c) Provide weather stripping at the bottom of front door., d) Contact pest control management company to inspect and treat the mice issue. Provide pest control inspection report to the health inspector after the treatment is done., e) Maintain pest control records on monthly basis.
Update June 19,2025:, - Shelves in kitchen still lined with cardboard trapping dirt., (Repeat violation from previous inspections), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
a) Gaps in ceiling panels in back area, , b) Wall was damaged in back area, , Requirement:, , a) Seal the gaps in the ceiling panels., , b) Repair the wall.
Single use empty plastic cans were cut from the top and were in use to store chopped vegetables located in glass door cooler., , , Requirement:, Don't reuse single use cans to store food., Discard these cans after each use.
a) Food and dirt buildup on plumbing pipes running along the wall in the cooking area., b) Back storage area was cluttered., , Requirement:, a) Clean the above noted areas., b) Declutter the back storage area.
Fly strip hanging above food prep/handling space., - Please refrain from using fly strips in food prep, handling, and/or storage areas., - Fly strip was removed by operator at time of inspection.
Cardboard boxes used as food containers for deep fried food products., - Refrain from reusing cardboard boxes in the facility as they are not sanitary or easy to clean. Use food safe food bins to hold food products., - Staff moved all food product into food safe bins during inspection.
Update November 7, 2024:, - Shelves in kitchen still lined with cardboard. Informed staff this is a repeat violation and to remove the cardboard as it is not easy to clean. Please refrain from using cardboard to line any surfaces., , Cardboard used to line shelving. , , Remove cardboard as this material is hard to keep clean and sanitary