Atlas Halal Meats

Prepackage food items in the refrigerator unit observed to have improper labeling or no labeling at all. , , All prepackage foods, ready for immediate purchase must be labeled with the product description, date it was pre-packaged and name of the business where it was sold.

Sanitizer spray bottles observed to have no effective concentration of bleach., , Ensure bleach sanitizer bottles are mixed to a concentration of 100ppm of bleach.

Observed raw meat in the walk-in-cooler on the shelves. Ensure raw meat is on trays, or bins when storing in the walk-in-cooler as the metal shelves are not easily cleanable., , 2. Ensure all food items are wrapped and covered in the walk-in-freezer. 2 sheep or goat carcasses observed unwrapped in the walk-in freezer stored on top of bagged meat.

Washroom handwashing sink observed to have no paper towel., , 2. Handwashing sink in butcher area observed to have no paper towel in the dispenser. , , Ensure all handwashing stations are stocked with soap in a dispenser and paper towel in a dispenser.

Please post the Food Handling Permit from AHS

Floor top coating in butcher area requires repainting, many areas where surface coating is missing.

Painted wall surface is not in good condition. The wall panel against the cutting table has peeling paint from the surface., , Paint applied to the FRP panel is unsuitable for the cutting area due to high contact from equipment and tools. , , *Facility should remove the orange coating applied on the panel. FRP panel is constructed for durability for contact and cleaning.

3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.