Arya Bakery & Market

No food safe sanitizer was prepared., - Mixed a 100ppm bleach solution during the inspection.

Dishes, utensils, equipment, and preparation surfaces used in preparing bakery items are not being sanitized following washing., , Ensure all food‑contact items are properly sanitized using an approved food‑grade sanitizer. Clear the dishwashing area and utilize the 2-compartment sink.

The hand sink in the front service area did not have paper towel., , Ensure that paper towel is always supplied in the dispenser.

A monthly pest control monitoring plan was not implemented, - Ensure a monthly record is maintained. , , March 18, 2026: Repeat Violation.

The sausage slicer behind the cashier was covered in food debris., - Ensure the slicer is thoroughly cleaned and sanitized before the end of every day and every 4 hours. , Review the proper cleaning procedure. , , March 18, 2026: Repeat Violation.

, "Reoccurring violations", The back storage areas were disorganized and cluttered., -organize and clean back storage areas; obtain more shelving and remove any item that is not necessary to operate a food business.

The dishwashing area is cluttered with personal items, and there is an accumulation of debris on the floors., , Thoroughly clean and organize this area.