Anatolia Turkish Food

Serving utenils were left on the counter next to the hot holding unit area. Discussed with the operator to ensure that serving utensils are stored inside the quat sanitizer solution and not left on the counter at the front service food handling area., , Serving utensils were promptly stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.