12 - 25 Greenbriar Drive NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
ConformeServing utenils were left on the counter next to the hot holding unit area. Discussed with the operator to ensure that serving utensils are stored inside the quat sanitizer solution and not left on the counter at the front service food handling area., , Serving utensils were promptly stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Anatolia Turkish Food se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 juin 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Serving utenils were left on the counter next to the hot holding unit area. Discussed with the operator to ensure that serving utensils are stored inside the quat sanitizer solution and not left on the counter at the front service food handling area., , Serving utensils were promptly stored in quat sanitizer solution at 200 ppm., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lil Black Rooster
GREENWOOD/GREENBRIAR
1 infraction
Trays of raw meat skewers were stored next to flatbread and above ready to eat items in the stand-up cooler. , , Store raw meat in a safe manner to prevent contamination.
5 infractions
Tray of raw kebabs were above drinks and bucket of yogurt. , , Store all raw meats in a safe manner to prevent contamination. ,
Chlorine sanitizer was too strong, chlorine was measured at 800ppm., , Use 100 to 200ppm chlorine and verify with test strips.
Yogurt and other perishable foods were stored above the insert load limit. Yogurt was measured between 9 to 10 degrees C on top and 2 to 4 degrees C on the bottom. , , Reduce the volume of perishable foods in the insert and store all perishable foods at 4 degrees C or below.
REPEAT VIOLATION:, Three Phyllo pastries were left out at room temperature. Baking a small amount at a time. , , Provide a heat lamp or heated cabinet to store them at 60 degrees C or higher. , , Previous Report:, Onion, cheese and spinach filled phyllo pastries were stored at room temperature. Not sure if these products are perishable or not., , Store them in a cooler until you can provide evidence that these products are not perishable. , , Owner is baking a small amount every two hours and discarded them after two hours until hot holding unit arrives. , , ,
Dust and char were building up on the canopy filters. , , Clean the filters. ,
1 infraction
Onion, cheese and spinach filled phyllo pastries were stored at room temperature. Not sure if these products are perishable or not., , Store them in a cooler until you can provide evidence that these products are not perishable. , , Owner is baking a small amount every two hours and discarded them after two hours until hot holding unit arrives. , , ,