130 - 55 Greenbriar Drive NW · GREENWOOD/GREENBRIAR
23 avril 2025
RéussiThe concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. , , - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical., - Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.
Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. , , - Perishable foods were discarded. , - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less., - Maintain a daily temperature record.
Quat sanitizer concentration is not being verified., , - Ensure the sanitizer solution is verified on a daily basis. , - Quat sanitizers must be used at 200 ppm.
A grease Interceptor Service Record is not being maintained., , Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html
Analog Coffee se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 34 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 21 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
The concentration of Quat sanitizer in buckets and freshly dispensed sanitizer from the wall mounted dispenser were measured at 0 ppm. , , - Quat sanitizers must be used at 200 ppm. Repair the wall mounted dispenser and test daily to verify the concentration of the chemical., - Advised staff to manually prepare Quat sanitizer solutions at the required concentration of 200 ppm.
Perishable pastries were stored in the pastry case that was shut off at the time of inspection. Temperatures measured at above 20C. Sporadically completed temperature logs were showing recorded temperatures of this cooler at 14.6 and 18C. , , - Perishable foods were discarded. , - Do not store any perishable foods in the cooler until serviced and until it can consistently maintain a temperature of 4Cor less., - Maintain a daily temperature record.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GREENWOOD/GREENBRIAR
Quat sanitizer concentration is not being verified., , - Ensure the sanitizer solution is verified on a daily basis. , - Quat sanitizers must be used at 200 ppm.
A grease Interceptor Service Record is not being maintained., , Please refer to the following page to learn more about the current bylaw requirements: https://www.calgary.ca/water/customer-service/fats-oil-grease-food-service.html
Owner was allowing dogs into food establishment. Food handling occurs in the food establishment. , , Live animals such as dogs are not permitted to enter or remain in a commercial food area establishment, except for service animals with proper tags.