CalgaryGREENVIEW INDUSTRIAL PARK
3716 2 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Non conformeMice droppings observed on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
An Affair To Remember se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Mice droppings observed on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Citizen Brewing Company
GREENVIEW INDUSTRIAL PARK
1 infraction
Mice droppings observed in the hidden corner of the bakery, underneath the two-compartment sink and on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
5 infractions
The hand sink by two-compartment sink was blocked by a large sheet pan rack. , , The hand sink must be readily accessible at all times to ensure proper hand hygiene. , , Remove the sheet pan rack and place in a separate area.
There are boxes of food stored directly on the floor of the walk-in freezer. , , Ensure food is stored at least 6 inches above the floor.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 72°C. The inspector informed the chef/staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use. Please also ensure that records of daily temperature checks are readily available on site., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
1. No pest control records available to review. , , Pest control records must be readily available to review. , , Main pest control records onsite. , , 2. Mice droppings observed in the hidden corner of the bakery, underneath the two-compartment sink and on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized., , 3. There were three decomposed mice in the trap underneath the two-compartment sink in the bakery and another mice in the trap in the dry storage area. , , The facility must be maintained in a manner that prevents the entry of pests and the limits the risk of a pest infestation. Address the issue with a professional pest control company. Ensure all gaps are sealed to prevent entry, cover food at all times, place food in pest proof containers, store food at least 6 inches above the floor., , 4. Fruit flies accumulating in the dry storage area where the onions were stored. , , Consult with a professional pest control to control the population of flies. Cover food at all times.
Many empty buckets and miscellaneous items stored in the equipment storage area and is difficult to monitor for pest. , , Remove any clutter and reorganize to ensure the area is easy to monitor for pest.
4 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/chef that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
A bag containing raw meat was stored on the floor in the walk-in freezer. The inspector informed the staff/chef that all food must be stored at least 6 inches above the floor. The bag was moved up the shelf during the inspection.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 72°C. The inspector informed the chef/staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use. Please also ensure that records of daily temperature checks are readily available on site., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
There was a gap on the bottom of the side door. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.