D1 - 8330 Macleod Trail SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
Non conformeNo pest control report available. Operator stated the pest control company came last year and operator used chemical bait also., , -Ensure monthly pest control service/check is done., -Do not use chemical bait without professional service., -Pest control checklist emailed to operator
1. The food items in the standup coolers and freezers appeared not well arranged., , -Arrange food items, , 2. Accumulation of debris/dust observed in the following areas:, i. Under and around 2-compartment sink at the kitchen, ii. Hard to reach areas under shelve at the kitchen, iii. Ceiling and vent hood at the kitchen, iv. Microwave at the kitchen5. Wall behind the 2-compartment sink and tapioca pearls hot holding pot at the front area., , -Clean the indicated area
Ami Tea se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 9 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
No pest control report available. Operator stated the pest control company came last year and operator used chemical bait also., , -Ensure monthly pest control service/check is done., -Do not use chemical bait without professional service., -Pest control checklist emailed to operator
1. The food items in the standup coolers and freezers appeared not well arranged., , -Arrange food items, , 2. Accumulation of debris/dust observed in the following areas:, i. Under and around 2-compartment sink at the kitchen, ii. Hard to reach areas under shelve at the kitchen, iii. Ceiling and vent hood at the kitchen, iv. Microwave at the kitchen5. Wall behind the 2-compartment sink and tapioca pearls hot holding pot at the front area., , -Clean the indicated area
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Toscana Italian Grill
ACADIA
2 infractions
Update, November 1, 2024:, Last pest control service was in August. Dead cockroaches observed under back hand sink. Juvenile cockroaches and dead mouse observed in glue traps behind refrigeration units, , Update, January 6, 2025:, Last pest control service was in November 2024. Moderate cockroach activity noted on pest control report. Dead mouse observed under wire shelving. Mouse droppings observed in cupboard under front service counter, , , Enlist in the services of a professional pest control company to address pest issues.
Accumulation of debris observed in the following areas:, - Under and around 2 compartment sink, - Hard to reach areas ie. in between shelving units, - In between base boards and walls
2 infractions
Cockroaches and cockroach droppings observed inside paper towel dispenser in the back kitchen. Droppings also observed under sinks and inside cupboards, , Update, November 1, 2024:, Last pest control service was in August. Dead cockroaches observed under back hand sink. Juvenile cockroaches and dead mouse observed in glue traps behind refrigeration units, , Enlist in the services of a professional pest control company to address pest issues.
, Accumulation of debris observed in the following areas:, - Under and around 2 compartment sink, - Hard to reach areas ie. in between shelving units
4 infractions
, No surface sanitizer available. Corrected during inspection
, Small bag of frozen Korean pork thawed in the microwave - Surface temperature of pork measured 14C
, Cockroaches and cockroach droppings observed inside paper towel dispenser in the back kitchen. Droppings also observed under sinks and inside cupboards
, Accumulation of debris observed in the following areas:, - Under and around 2 compartment sink, - Hard to reach areas ie. in between shelving units
3 infractions
Used cleaning cloths were kept on the counter., Sanitizing bucket was not available., Sanitizing bucket was prepared at 100ppm and cleaning cloths were kept therein., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Condensed milk was stored on the counter at room temperature (24°C)., Condensed milk was promptly discarded.
Expired permit was displayed., The operator displayed the valid permit. , Evidence of the displayed valid permit was sent to the health inspector via email.