120 - 1122 40 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Amdavadi Streetz - CGY-1571 se trouve dans le quartier MCCALL. MCCALL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 90 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zuga
MCCALL
Ce restaurant a été inspecté 10 fois depuis le 24 mars 2025, avec 1 conforme, 7 non conformes et 2 fermetures au dossier.
2 infractions
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
4 infractions
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
1. Spring roll mixture in a container was measured at 11.0C (destroyed)., 2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed)., , - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin., - Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
4 infractions
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
1. Spring roll mixture in a container was measured at 11.0C (destroyed)., 2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed)., , - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
2 infractions
Bacteriological water sample that was submitted on April 30, 2026, tested positive for Total Coliforms., - Treat and resample., i. Shock chlorinate the water system for 24 hours and then flush the water system of all chlorinated water. , ii. Fill the tank with potable water and submit another sample to Provincial Laboratory
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
2 infractions
ID: 26ES-115E00001, Water sample submitted on Apr 25, 2026, was not tested due to non urgent sample received during the weekend/holiday without approval., - Ensure to resubmit the water sample.
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
1 infraction
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
1 infraction
The hard to reach areas are very grimy. Please clean and sanitize thoroughly.
Aucune infraction
3 infractions
There is no thermometer in the cooler ., Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. , , Action Taken /Required, , Please purchase thermometer for inside of cooler.
The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. , , Action Required., Drain plugs must be available for sinks.
Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. , , Please repair /replace dispenser.
4 infractions
There is no thermometer in the cooler ., Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. , , Action Taken /Required, , Please purchase thermometer for inside of cooler.
The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. , , Action Required., Drain plugs must be available for sinks.
Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. , , Please repair /replace dispenser.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin., - Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Trucks only cooler measured and internal temperature of 7 degrees Celsius. , Digital reading measured 3 degrees Celsius. , , Action Taken /Required, Cooler's digital temp. setting was lowered but cooler did not reduce in temperature and remained at 7degrees Celsius . , , Please repair and ensure cooler is capable of maintaining foods below 4 degrees Celsius.