101 - 3740 11A Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
Perogy Boyz - CGY-101 is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 89 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sandwiches 'N More Lunch & Catering Co.
MCCALL
This restaurant has been inspected 20 times since July 6, 2023, with 5 in compliance, 15 not in compliance, and 0 closures on record.
1 violation
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
2 violations
***Not addressed during this inspection - April 22, 2026***, , ID: 26ES-105E00379, Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab., - Ensure to resubmit the water sample.
There was a minor leak underneath the three-compartment sink. , , All plumbing components must be maintained in good repair to safely dispose wastewater. , , Repair the drainpipe and ensure there is no leak.
1 violation
ID: 26ES-105E00379, Water sample submitted on Apr 15, 2026, was not tested as the Date/Time of sample collection is LATER than the Date/Time of receipt of sample by the lab., - Ensure to resubmit the water sample.
1 violation
Temperature of sausages were measured approximately 35 degrees Celsius using a probe. Operator noted the sausages were put in unit 30 minutes. , , **Ensure hot holding unit is capable of maintaining food items at a internal temperature of 60 degrees Celsius or hotter., ***CORRECTED DURING THE INSPECTION.
No violations
No violations
1 violation
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 violation
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 violation
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
1 violation
Light shield was missing on a light located in middle of trailer., , Install light shield or LED bulb.
No violations
1 violation
Not assessed 8th of March 2024, Not assessed February 16, 2024, , Temperature logs not being maintained
1 violation
Not assessed 8th of March 2024, Not assessed February 16, 2024, , Temperature logs not being maintained
3 violations
, Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
, Not assessed February 16, 2024, , Temperature logs not being maintained
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
3 violations
, Operator blew their nose and was unable to wash hands due to the fact that there was no water available at either sink in the facility. Shortly after blowing their nose, operator touched food with their hands to test for temperature.
, Not assessed February 16, 2024, , Temperature logs not being maintained
, Facility did not have any water available at either sink (handwashing and dishwashing)., , Hot and cold running water at all sinks is a requirement for operating.
4 violations
Temperature logs not being maintained
Hot holding of product in steam table at 54 degrees Celsius., , Turned up at time of inspection. Ensure all hot holding is at 60 degrees Celsius or hotter.
Cold holding of foods in prep line cooler at 12 - 13 degree Celsius., , Cooler adjusted and ice added at time of inspection., Ensure cold holding units are a 4 degrees Celsius or colder.
2 violations
Temperature logs not being maintained
Cold holding of foods in prep line cooler at 12 - 13 degree Celsius., , Cooler adjusted and ice added at time of inspection., Ensure cold holding units are a 4 degrees Celsius or colder.
1 violation
Temperature logs not being maintained
3 violations
Sanitizer was not present at time of inspection. Sanitizer was prepared during inspection.
Temperature logs not being maintained
1. Meat thawing at room temperature at time of inspection. Meat was placed in cooler during inspection, , 2. Cut vegetables stored at room temperature during inspection measured 10C. Vegetables were placed in cooler during inspection
No violations
Single service forks stored so that "business end" may be contacted/contaminated by customers., , Ensure utensils are stored so they are protected from contamination.