B - 118 - 2640 52 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 août 2026
Non conformeThe glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
Aman Halal Meat & Grocery se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 août 2026, 39 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 juillet 2026, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
1 infraction
The glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hero Canada
SHEPARD INDUSTRIAL
4 infractions
The display cooler closest to the unplugged pop machine measured at 12 degrees celsius. , , Adjust the cooler temperature to be maintained at 4 degrees or lower.
1. There was water damage on the wall on the bottom right side of the walk-in cooler. , , The walls must be maintained in good repair. Repair the wall and ensure the surface is smooth, durable and easy to clean. , , 2. The wall on the left side of the preparation table was missing a wall tile. , , Seal the wall by installing the ceiling tile or painting it and ensure it is smooth, durable, and easy to clean.
Baseboards were missing behind the display coolers in the retail area. , , Install baseboards to ensure the floor to wall joint is tightly sealed.
The glass sliding door for the display cooler was cracked. , , Repair the glass sliding door and ensure all equipment is maintained in good repair to prevent contamination of food.
4 infractions
The display cooler closest to the unplugged pop machine measured at 12 degrees celsius. , , Adjust the cooler temperature to be maintained at 4 degrees or lower.
There were no paper towels at the hand sink. , , There were no soap at the hand sink. , , Hand sinks must be readily supplied with soap and paper towels to perform hand hygiene. , , Obtain paper towels and soap.
1. There was a significant leak from the water tap at the hand sink when the supply was turned off. , , Repair the tap and ensure there is no leak. , , 2. A ceiling tile was missing above the three-compartment sink. , , Obtain a ceiling tile and ensure the surface is smooth, durable, and easy to clean. , , 3. There was water damage on the wall on the bottom right side of the walk-in cooler. , , The walls must be maintained in good repair. Repair the wall and ensure the surface is smooth, durable and easy to clean. , , 4. The wall on the left side of the preparation table was missing a wall tile. , , Seal the wall by installing the ceiling tile or painting it and ensure it is smooth, durable, and easy to clean. , , 5. There was a vinyl covering on the lower shelf of the preparation table and the material was in disrepair. , , Remove the vinyl covering and ensure the surface is smooth, durable, and easy to clean. , , 6. The lower storage shelf in the front retail area was constructed of raw wood. Finish the surface of the wood by sealing it with paint and ensure the surface is smooth, durable, and easy to clean.
There are various food equipment and miscellaneous items stored in the kitchen area. The operator stated they are not in use. , , Remove food equipment that is not being used in the facility to minimize clutter and to facilitate cleaning.