725 17 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
Build up of debris on ceiling. ensure this area is cleaned.
Alumni Sandwiches & Liquor Bar se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 59 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Trolley Five Brewery - Events
BELTLINE
Ce restaurant a été inspecté 7 fois depuis le 16 septembre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Build up of debris on ceiling. ensure this area is cleaned.
2 infractions
Front bar hand sink did not have soap or paper towel in a dispenser., , Water tap installed.
Build up of debris on ceiling. ensure this area is cleaned.
4 infractions
1. knives stored between prep coolers on line. CDI, 2. Ice scoop stored in contact with syrup bottles. CDI.
Soups are placed in large containers after they are cooled at room temperature for an hour or two. Soups should be placed in shallow containers, ice baths or use ice wands to adequate cool and prevent potential bacteria growth.
Front bar hand sink did not have soap or paper towel in a dispenser. This is the designate hand sink for this area and must be used as such. Ensure hand sinks are stocked with supplies.
Aucune infraction
1 infraction
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
2 infractions
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
-There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
5 infractions
- The sanitizer spray bottle was not labelled., *Staff corrected the violation on site and labelled the bottle.
- A scoop was kept in the sugar container, while the handle was in contact with the dry ingredients and can lead to cross contamination., *The staff removed the cup from the bulk foods., **Please ensure that scoops for bulk dry ingredients are stored in one of the following ways:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean and appropriate scoop with handles each time.
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
Build up of debris on ceiling. ensure this area is cleaned.
-There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- Deep cleaning is required for hard-to-reach areas, such as behind and below the dishwasher, gas stove, coolers, and shelves., *Please ensure that these areas are maintained in a clean and sanitary manner to avoid contamination and prevent pest harboring.