715 17 Avenue SW · LOWER MOUNT ROYAL
20 janvier 2026
ConformeAucune infraction trouvée
Bussin Burgers se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 70 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 57 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (3%) fermés.
Ce restaurant a été inspecté 5 fois depuis le 16 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Dishwasher measured 64C., , Violations still outstanding Dec 30. There was an error code on the dishwasher and inspector was unable to test. Ensure this is operating correctly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher measured 64C.
Staff in kitchen need food safety training.
The ceiling, upper wall, flour bin, lower legs of equipment, back stairs, back door had a build up of debris. Ensure these areas are cleaned.
1. The front counter sanitizer bucket measured 0ppm quat and was from the previous night., 2. There was no sanitizer in the cooking area.
Staff was not washing hands frequently between touching raw meat and RTE items after removing gloves.
Staff was touching raw meat and then prep cooler handles and RTE customer foods. Ensure gloves are removed immediately after touching raw meat products.
Staff indicated that they thawed beef out at room temperature the day before then placed it back in the fridge. They then left it out at room temperature for prep (measured 13C). Ensure meat is defrosted in the cooler and is not pulled out until ready to prep.
Dishwasher measured 64C.
The kitchen hand sink was blocked by the sanitizer bucket.
There was a piece of foam under parchment where raw chicken is prepped. Ensure only smooth and easily cleanable equipment is used.
Staff in kitchen need food safety training.
1. The meat mallet was missing a handle. , 2. The plastic mixing spoons for shakes in the front were stained. , 3. There were several cutting boards that were stained/gouged., 4. There was a knife with a chip in it. , 5. The flour bin used to coat chicken was cracked. , Ensure all utensils are maintained in good repair to prevent cross contamination and ease of cleaning.
The ceiling, upper wall, flour bin, lower legs of equipment, back stairs, back door had a build up of debris. Ensure these areas are cleaned.
- The concentration of Quats in one of the sanitizer buckets was measured at 0 ppm., *The solution was changed and tested at 200 ppm, test strips that were available on-site., *Please ensure to change the solution every two hours or immediately if visibly dirty.
- There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- The food handling permit was not on display at the time of inspection., *The operator promptly corrected the violation by printing the new permit and displaying it in the front area.