715 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Bussin Burgers is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Trolley Five Brewery - Events
BELTLINE
This restaurant has been inspected 5 times since September 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Dishwasher measured 64C., , Violations still outstanding Dec 30. There was an error code on the dishwasher and inspector was unable to test. Ensure this is operating correctly.
3 violations
Dishwasher measured 64C.
Staff in kitchen need food safety training.
The ceiling, upper wall, flour bin, lower legs of equipment, back stairs, back door had a build up of debris. Ensure these areas are cleaned.
10 violations
1. The front counter sanitizer bucket measured 0ppm quat and was from the previous night., 2. There was no sanitizer in the cooking area.
Staff was not washing hands frequently between touching raw meat and RTE items after removing gloves.
Staff was touching raw meat and then prep cooler handles and RTE customer foods. Ensure gloves are removed immediately after touching raw meat products.
3 violations
- The concentration of Quats in one of the sanitizer buckets was measured at 0 ppm., *The solution was changed and tested at 200 ppm, test strips that were available on-site., *Please ensure to change the solution every two hours or immediately if visibly dirty.
- There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- The food handling permit was not on display at the time of inspection., *The operator promptly corrected the violation by printing the new permit and displaying it in the front area.
Staff indicated that they thawed beef out at room temperature the day before then placed it back in the fridge. They then left it out at room temperature for prep (measured 13C). Ensure meat is defrosted in the cooler and is not pulled out until ready to prep.
Dishwasher measured 64C.
The kitchen hand sink was blocked by the sanitizer bucket.
There was a piece of foam under parchment where raw chicken is prepped. Ensure only smooth and easily cleanable equipment is used.
Staff in kitchen need food safety training.
1. The meat mallet was missing a handle. , 2. The plastic mixing spoons for shakes in the front were stained. , 3. There were several cutting boards that were stained/gouged., 4. There was a knife with a chip in it. , 5. The flour bin used to coat chicken was cracked. , Ensure all utensils are maintained in good repair to prevent cross contamination and ease of cleaning.
The ceiling, upper wall, flour bin, lower legs of equipment, back stairs, back door had a build up of debris. Ensure these areas are cleaned.