725 17 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Build up of debris on ceiling. ensure this area is cleaned.
Alumni Sandwiches & Liquor Bar is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Trolley Five Brewery - Events
BELTLINE
This restaurant has been inspected 7 times since September 16, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Build up of debris on ceiling. ensure this area is cleaned.
2 violations
Front bar hand sink did not have soap or paper towel in a dispenser., , Water tap installed.
Build up of debris on ceiling. ensure this area is cleaned.
4 violations
1. knives stored between prep coolers on line. CDI, 2. Ice scoop stored in contact with syrup bottles. CDI.
Soups are placed in large containers after they are cooled at room temperature for an hour or two. Soups should be placed in shallow containers, ice baths or use ice wands to adequate cool and prevent potential bacteria growth.
Front bar hand sink did not have soap or paper towel in a dispenser. This is the designate hand sink for this area and must be used as such. Ensure hand sinks are stocked with supplies.
No violations
1 violation
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
2 violations
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
-There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
5 violations
- The sanitizer spray bottle was not labelled., *Staff corrected the violation on site and labelled the bottle.
- A scoop was kept in the sugar container, while the handle was in contact with the dry ingredients and can lead to cross contamination., *The staff removed the cup from the bulk foods., **Please ensure that scoops for bulk dry ingredients are stored in one of the following ways:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean and appropriate scoop with handles each time.
- No testing strips were available for Quats (surface sanitizer) or for chlorine (dishwasher sanitizer) on-site. *Please ensure that testing strips are kept on-site and that the levels of sanitizer are tested at least once a day.
Build up of debris on ceiling. ensure this area is cleaned.
-There was no record of monthly pest control document on-site., *Please ensure that the pest control record is kept on-site at all times and must be perform at least once a month., Link to AHS checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- Deep cleaning is required for hard-to-reach areas, such as behind and below the dishwasher, gas stove, coolers, and shelves., *Please ensure that these areas are maintained in a clean and sanitary manner to avoid contamination and prevent pest harboring.