2359 Banff Trail NW · BANFF TRAIL
15 janvier 2026
RéussiAucune infraction trouvée
Aloft Calgary University se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 34 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 10 janvier 2025, avec 7 réussites et 1 fermeture au dossier.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jan. 12/26, The upstairs Dishwasher was tested and measured at 0 ppm., - Have the dishwasher repaired to achieve the proper concentration for sanitizer.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility., , Jan. 10/26: Entire kitchen requires a thorough cleaning, including but not limited to ceilings, walls, floors, fixtures, shelving, tops of equipment, etc. Every flat surface will collect dust, i.e. soap dispensers, paper towel dispensers, tops of cooler & freezer doors, etc.
First cycle of the Dishwasher the sanitizer was measured at 0 ppm., Second cycle of the dishwasher the sanitizer was measured at 0 ppm., After priming the dishwasher the sanitizer was measured at 10 ppm, Fourth cycle of the dishwasher, the sanitizer was measured at 100 ppm., , Test the Dishwasher daily to ensure that the dishwasher is achieving proper concentration for sanitization.
Staff member does not test the dishwasher daily to ensure that the dishwasher achieves proper concentration for the sanitizer., - Test the dishwasher daily to ensure that the dishwasher achieve proper concentration for sanitizer.
*** On-going Violation., No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
*** On-going Violation, Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , - Please thoroughly clean the facility.
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.
The concentration of chlorine during the sanitation cycle of both low temperature dishwashers located in the main kitchen dishwashing area and the breakfast area measured at 00 ppm. , , - Chlorine source on both dishwashers were replaced with fresh chlorine, machines were primed and chlorine was measured at 100 ppm. , - Concentration of chemicals such as chlorine and iodine at all dishwashers and glass washers must be verified daily.
Handwashing sink in the breakfast area was completely blocked by a preparation table. , , - Do not store anything in front of the handwashing sink, all handwashing sinks must be accessible at all times/
No Quat test strips available. , - obtain new test strips and ensure to verify the concentration of sanitizer solutions regularly.
Unfinished drywall on the walls of the storage area and unfinished pressboard used as shelves. Please seal with a washable paint.,
1. Upper walls and ceiling dirty, Heavy accumulation of dust ceiling and wall near the dishwasher. , , Please thoroughly clean the facility.