24 12 Street NW · HILLHURST
7 mai 2025
Non conforme1)Improper cooling was being done in the facility., , Large pot of beef stew was placed at room temperature., * The beef stew was divided in shallow containers and then placed inside the cooler., , -Ensure that the perishable food is rapidly cooled to prevent contamination., -Following methods can be followed:, Dividing the food in shallow containers, in ice bath or by using ice wand., , 2) Brisket was placed in food container on top of the insert in the prep cooler and the brisket was measured at 8 degrees C., *The brisket was removed., , -Ensure that the food container is not stored on top of an insert as improper cooling of food occurs., -Ensure that the perishable food under refrigeration is maintained at 4 degrees C or less.
Two huge containers of rice noodle were placed near the stove., The temperature for rice noodles in one container was measured at 9 degrees C while the temperature of rice noodles in the other container was at 4 degrees C., * The operator was asked to put both the containers inside the cooler., , -Ensure that the only portions which are going to be used are taken out., -Ensure that the perishable food is maintained at either 4 degrees C or less or 60 degrees C or higher.
1)Plastic containers were used as scoops for bulk food containers., -Ensure that scoops with handles are used for bulk containers to prevent contamination., , 2) Food containers were stored on the floor of the walk-in cooler., , -Ensure that the food/food containers are stored at least 6 inches above the floor.
No pest control was observed in the facility., , -Ensure that the pest control is present in the facility., -Please see the attached pest control checklist: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Alo Viet Kitchen se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 167 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 125 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HILLHURST