220 42 Avenue SE · MANCHESTER INDUSTRIAL
22 janvier 2026
RéussiNo paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
Alloy se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 316 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 190 (60%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 30 octobre 2024, avec 3 réussites et 1 fermeture au dossier.
No paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
Sanitizing solution in spray bottles labelled as multi-quat measured greater than 500ppm (too strong)., Bottles were being filled from a wall mounted system that had a disinfectant connected to it, not the multi-quat sanitizer., Ensure to use the correct product to fill the sanitizer spray bottles.
No chlorine detected in glasswasher rinse water., Solution in container was clear and no longer yellow which suggests that the product is no longer effective., New container connected during inspection, unit primed and 100ppm of chlorine was then detected (satisfactory).
No paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
No quat test strips on site for checking concentration of quat based sanitizer., Chlorine test strips for bar glasswasher are not being used to confirm sanitizer concentration., Obtain required test strips and use them to ensure sanitizers are at sufficient strength.
Some dirt and grime present on floor in hard-to-reach areas of kitchen and in cupboard containing chemicals in bar area., Clean noted areas., Ensure all surfaces are clean and well maintained.
Wiping clothes for food contact surfaces were not stored in sanitizer solution between uses., , Ensure to store wiping clothes in use inside sanitizer solution to minimize microbial growth.
Parts of kitchen ice machine interior surfaces were dirty., , Clean and sanitize.