4323 1 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 25, 2025
Not in Compliance, , "Repated", June 18, 2024, The grill cooler was not able to maintain 4C or lower, ambient temperature was at 6.4C. , , , the beef in the grill cooler was at around 5.4C., -Make sure that the cooler temperature is at required 4Cor below.
No quat test strips on site., Strips available were for testing chlorine and sink/surface sanitizer but facility uses quat sanitizer., Obtain required strips.
Lil' Empire Burger is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 341 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 244 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since June 6, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
, , "Repated", June 18, 2024, The grill cooler was not able to maintain 4C or lower, ambient temperature was at 6.4C. , , , the beef in the grill cooler was at around 5.4C., -Make sure that the cooler temperature is at required 4Cor below.
No quat test strips on site., Strips available were for testing chlorine and sink/surface sanitizer but facility uses quat sanitizer., Obtain required strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Xinh Xinh
MANCHESTER
1 violation
, , "Repated", June 18, 2024, The grill cooler was not able to maintain 4C or lower, ambient temperature was at 6.4C. , , , the beef in the grill cooler was at around 5.4C., -Make sure that the cooler temperature is at required 4Cor below.
8 violations
, - Food labels were missing for the food items (chicken nuggets, frozen chicken) in the freezer near the entrance of the kitchen., -Make sure that the food received have proper food labels., for example: the date the food was frozen/date it expires, name of the food item and the food source. ,
, The concentration of sink and surface sanitizer was too strong. It was measured between 2258-3010ppm lactic acid., ensure that the temperature is between 704-1875 ppm., -the sanitizer dispenser was not working properly., -They were taught to dilute the concentration of the sink and surface sanitizer by adding warm water to it., It was observed that they were adding hot water to the sanitizer solution while making it., -ensure that the company operator comes to correct the sanitizer dispenser.
, the beef in the grill cooler was at around 5.4C., -Make sure that the cooler temperature is at required 4Cor below.
, Handwashing sink by the grill was blocked by a cart., , -The operator removed the cart and was advised by the inspector to put the cart where it didn't block anything and help them clean and sanitize.,
, - According to the staff the facility had no issue with pests. , Didn't have access to the pest control reports., , - Provide correct and latest pest control reports.
Towel wrapped around the faucet of 2 compartment sink to stop leakage., , - please make sure that the leak is repaired.,
, The hot holding pot containing the beef curry was damaged. , Duct tapes were used to seal it., , - Replace or repair the damaged pot., - As the broken equipment is hard to clean and sanitize.
, The areas under the coolers and the stove were dirty., , -Ensure that those areas are cleaned., -thorough cleaning throughout the kitchen is required.