117 42 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 26, 2026
No accurate probe thermometer on site., Obtain a new probe thermometer and use it to check temperatures of food.
No chlorine test strips on site for testing strength of chlorine-based sanitizing solution., Obtain required test strips.
Pho Xinh Xinh is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 49 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Annex Ale Project
MANCHESTER INDUSTRIAL
This restaurant has been inspected 8 times since August 15, 2023, with 0 in compliance, 8 not in compliance, and 0 closures on record.
2 violations
No accurate probe thermometer on site., Obtain a new probe thermometer and use it to check temperatures of food.
No chlorine test strips on site for testing strength of chlorine-based sanitizing solution., Obtain required test strips.
5 violations
No accurate probe thermometer on site., Obtain a new probe thermometer and use it to check temperatures of food.
No chlorine test strips on site for testing strength of chlorine-based sanitizing solution., Obtain required test strips.
Duct tape used on section of floor that was in disrepair., Tape cannot be used on floors (or other surfaces) as it is sticky and not easy to clean., Properly repair broken floor material.
No light OR light burnt out in walk-in freezer., Fix or repair as needed., All areas must be well lit.
Floor dirty in hard-to-reach areas of kitchen., Door and light switch for walk-in freezer were dirty., Floor of walk-in freezer was dirty. , Ceiling dirty in walk-in cooler., Ensure all surfaces are clean and sanitary.
8 violations
1) Uncovered food containers were stacked on top of each other in the walkin- freezer. , - The operator was asked to not store uncovered containers on top of each other., 2) Uncovered food containers were observed in walkin- freezer. , - The operator was asked to ensure to cover all containers containing food in storage.
1) Pork spring rolls in the fryer basket were measured at internal temperature of 51 degrees C. , - When inquired with the operator, they were not aware of the temperature it has to be cooked at, the operator did not have a food thermometer and did not have a timer. So, the operator was told to recook the spring roll to 74 degrees C, the temperature was checked with inspector's probe thermometer to be at 74 degrees C. the operator was asked to get a food thermometer and also a timer. The operator was also asked to make a reference list for how long a different number of orders of spring rolls has to be cooked to reach temperature., , 2) Lettuce and bean sprouts were found at room temperature. , - The operator was told to ensure that vegetables be kept on ice for the duration they are being worked with and then put back in the cooler.
3 violations
, , No pest control monitoring is in place. , - Ensure a monthly pest monitoring plan is in place and maintain records , Template sent via email.
, , A valid food permit was not posted.
, , Staffs are generally lack of food safety knowledge. , - Ensure staffs are refreshed with food safety information, Home Study in Food Safety in Vietnamese sent by email.
5 violations
, "Repeated violations", , A bowl of beef (29C), pork (36C), spring roll (40C) were found held at the temperature danger zone. , - Ensure hot foods are kept above 60C. , Meat discarded, Purchase smaller stainless steel containers for the hot holding tables
, , Bowls of pho garnish were stored right next to the handwashing sink., - Ensure a partition is installed prevent cross contamination. , A temporary partition is installed, ensure the partition is screwed in place and seal the gaps. , ,
, , No pest control monitoring is in place. , - Ensure a monthly pest monitoring plan is in place and maintain records , Template sent via email.
7 violations
, , A bowl of beef (29C), pork (36C), spring roll (40C) were found held at the temperature danger zone. , - Ensure hot foods are kept above 60C.
, , "Reoccurring issue", 1) Rice noodles that were soaking in water were stored at room temperature., -soak rice noodles in the fridge until they are ready to be used., ,
, , Hot water is not constantly supplied while the dishwasher is running., - Please look into the issue.
4 violations
1) Rice noodles that were soaking in water were stored at room temperature., -soak rice noodles in the fridge until they are ready to be used., ,
Lights above cookline are missing end caps
Cleaning required around large cooking equipment. - Heavy build up of grease and food debris
1) There was build up of debris/food on the floor in the walk-in freezer., -scrape/clean the floor in the freezer, , , 3) The handles (and surrounding area) of the walk-in cooler, line cooler, and other frequently touched equipment were dirty with food/sauce/debris/grease., -cleaned and sanitize all the surfaces that are touched while wearing gloves., , 4) The stove top was dirty with soup/sauce spills. , -ensure all cooking equipment is cleaned daily.,
7 violations
1) Cucumber was not washed prior to cutting., -ensure all produce is washed prior to serving.
1) Rice noodles that were soaking in water were stored at room temperature., -soak rice noodles in the fridge until they are ready to be used., ,
1) There was no soap or dispenser available at the handwash sink in the bar area., -all handwash sinks must have soap and paper towel in suitable dispensers.
1) Shoes were stored near the dry storage area opposite to the walkin-freezer. , - The operator was asked to store personal items in a sperate area away from food. , 2) Food in the walkin freezer was stored in non-food grade containers. , - The operator was asked to get food grade containers for storage.
*Repeat violation* , No pest control monitoring is in place. , - A few droppings were spotted under the sink opposite to the walk-in freezer. The operator was asked to ensure a monthly pest monitoring plan is in place and maintain records., , Link to the pest control template: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Metal padel mouse trap was observed under the sink opposite to the freezer. , - The operator was asked to remove the metal padel mouse trap and replace it with a tin enclosed mouse trap.
, , A valid food permit was not posted.
Staffs are generally lack of food safety knowledge. , - Ensure staffs are refreshed with food safety information, Home Study in Food Safety in Vietnamese sent by email.
The facility overall was not clean, specially the canopy over the stoves had grease build-up, the area under the deep fryer also had grease build-up, and the wooden shelves in the walkin cooler require cleaning. , - The operator was asked to perform a deep cleaning of the facility.
, , A valid food permit was not posted.
, , Staffs are generally lack of food safety knowledge. , - Ensure staffs are refreshed with food safety information, Home Study in Food Safety in Vietnamese sent by email.
, , Bowls of pho garnish were stored right next to the handwashing sink., - Ensure a partition is installed prevent cross contamination. , , A place of incense was placed at the stove, which could post contamination risk to food handling., - Remove
, , No pest control monitoring is in place. , - Ensure a monthly pest monitoring plan is in place and maintain records , Template sent via email.
, , A valid food permit was not posted.
, , Staffs are generally lack of food safety knowledge. , - Ensure staffs are refreshed with food safety information, Home Study in Food Safety in Vietnamese sent by email.
1) Raw beef was stored above cooked/ready-to-eat foods., -store raw meats/poultry/seafood, etc on the bottom shelves., , 2) Many foods in the walk-in cooler were uncovered., -ensure all foods are covered with lids/saran wrap to prevent contamination.,
Lights above cookline are missing end caps
Cleaning required around large cooking equipment. - Heavy build up of grease and food debris
1) There was build up of debris/food on the floor in the walk-in freezer., -scrape/clean the floor in the freezer, , 2) The walls in the walk-in cooler were dirty with food/sauce., -clean the walls in the walk-in cooler., , 3) The handles (and surrounding area) of the walk-in cooler, line cooler, and other frequently touched equipment were dirty with food/sauce/debris/grease., -cleaned and sanitize all the surfaces that are touched while wearing gloves., , 4) The stove top was dirty with soup/sauce spills. , -ensure all cooking equipment is cleaned daily.,