108 - 920 36 Street NE · MARLBOROUGH
24 avril 2025
RéussiAucune infraction trouvée
Alberta Dogs & Hamburgers - CGY-1884 se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 59 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 avril 2025, avec 5 réussites et 1 fermeture au dossier.
There was no food-safe sanitizer solution available to sanitize food-contact surfaces. Please obtain bleach concentrate and prepare a 100-ppm chlorine concentration by mixing 1/2 teaspoon of household regular bleach per liter of water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use., **NOTE (2025-04-15). There was no refrigerator available on site to store the sauces. Please obtain a portable refrigerator so that the sauces remain temperature controlled.
There was no probe thermometer available on site to confirm the safe internal temperature of food during the cooking process. Please obtain a probe thermometer that is able to measure 0-100 degrees Celsius.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.
There were no chlorine test strips available on site. Please obtain chlorine test strips.
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.