6A - 2316 27 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 mai 2026
**CORRECTED**, 1. The bleach sanitizer was too strong and bleached out the test strip. The Operator made a new 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure the concentration of the bleach sanitizer always measures 100ppm chlorine.
**CORRECTED**, 1. The bleach sanitizer spray bottle was not labeled. The bottle was labeled during the inspection.
**CORRECTED**, 1. Hot dogs in the hot holding unit measured 55*C. Temperature of the hot holding unit increased during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure food in the hot holding unit measures above 60*C at all times.
1. The hand soap was in a large re-fill type bottle. , , COMPLETE THE FOLLOWING:, 1. Please purchase a dispenser with hand pump for the hand soap.
1. The Operator has not submitted a bacteriological water sample this year. Information regarding sample bottle pick up provided during the inspection., , COMPLETE THE FOLLOWING:, 1. Submit a water sample as soon as possible.
Alberta Dogs & Hamburgers - CGY-1884 se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 70 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Medeber Variety Store
MARLBOROUGH
Ce restaurant a été inspecté 10 fois depuis le 21 septembre 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
5 infractions
**CORRECTED**, 1. The bleach sanitizer was too strong and bleached out the test strip. The Operator made a new 100ppm bleach sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure the concentration of the bleach sanitizer always measures 100ppm chlorine.
**CORRECTED**, 1. The bleach sanitizer spray bottle was not labeled. The bottle was labeled during the inspection.
**CORRECTED**, 1. Hot dogs in the hot holding unit measured 55*C. Temperature of the hot holding unit increased during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure food in the hot holding unit measures above 60*C at all times.
1. The hand soap was in a large re-fill type bottle. , , COMPLETE THE FOLLOWING:, 1. Please purchase a dispenser with hand pump for the hand soap.
1. The Operator has not submitted a bacteriological water sample this year. Information regarding sample bottle pick up provided during the inspection., , COMPLETE THE FOLLOWING:, 1. Submit a water sample as soon as possible.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
5 infractions
There was no food-safe sanitizer solution available to sanitize food-contact surfaces. Please obtain bleach concentrate and prepare a 100-ppm chlorine concentration by mixing 1/2 teaspoon of household regular bleach per liter of water.
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use., **NOTE (2025-04-15). There was no refrigerator available on site to store the sauces. Please obtain a portable refrigerator so that the sauces remain temperature controlled.
There was no probe thermometer available on site to confirm the safe internal temperature of food during the cooking process. Please obtain a probe thermometer that is able to measure 0-100 degrees Celsius.
2 infractions
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.
Aucune infraction
4 infractions
No sanitizer on site.
No soap in dispenser., No paper towel in dispenser.
No water or power.
Operator did not have mechanical refrigerator that business was initially approved with, on site., Operator indicated he does not use it anymore and that he just uses camping coolers with ice., Advised that mechanical refrigeration is required if selling burgers. ,
1 infraction
Operator had purchased pool chlorine test strips. , , Please obtain restaurant chlorine test strips that are able to read up to 100ppm.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.
There were no chlorine test strips available on site. Please obtain chlorine test strips.