1813 9 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
AgeCare Mount Royal - Food se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 60 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 15 juin 2023, avec 4 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
1. 5th floor serving kitchen: The temperature in the refrigerator was measured to be 12 degrees Celsius and the thermometer in the refrigerator was not accurate., 2. 4th floor serving kitchen: The temperature in the refrigerator was measured to be 8 degrees Celsius., -Please service the refrigerators to ensure they maintain 4 degrees Celsius or less and obtain a new thermometer for the 5th floor refrigerator. Monitor temperature and calibrate thermometers to ensure they are accurate.
Fruit flies were seen throughout the main kitchen, particularly in the dishwashing area and in the prep area by the walk-in cooler. A significant amount of fruit flies were seen in the corner under the dishwasher as there was food debris in this area., -Consult with the pest control company on contract to determine the source of the flies and eradicate. Thoroughly clean the areas where debris was found and inspect the kitchen for any rotting building materials and/or openings where flies may harbour.
1. 4th floor serving kitchen: The tap was loose on the hand wash sink., -Please secure the tap in place., , 2. Main kitchen: There were openings in the stainless-steel panels behind the soup pot and holes in the walls in many areas where pests may harbour., -Please seal the panels as well as holes in the walls., , 3. Main kitchen: There was a patch on the ceiling where paint/drywall was chipping off., -Please refinish the areas to prevent debris from falling., , 4. Main kitchen: There was a gap at the bottom of the wall in the dry storage room leading to an office on the other side., -Please seal the gap to allow for easier cleaning and to prevent pests from entering the dry storage room., , 5. 5th floor serving kitchen: One cupboard door was broken., -Please repair the door., , 6. 2nd & 3rd floor serving kitchens: , a) There were openings around the plumbing pipes in the cupboards under the sinks where pests may harbour/travel. , b) The cupboard under the sink in the 3rd floor serving kitchen had visible water damage., -Remove and replace any water damaged materials and seal the openings around the pipes.
1. Main kitchen: There was some food debris build up in the following areas:, a) In the dishwashing room, particularly around the grease trap and under the dishwasher., b) Along walls under equipment in the dry storage room., c) In drawers and on the floor under shelves in the coffee station., d) On the floor under and behind the ice machine., d) On the base of the dish storage rack., -Please conduct more frequent deep cleaning in the noted areas.
Aucune infraction
5 infractions
Used wiping cloths were sitting on the counters in all serving kitchens., -Please store wiping cloths in a sanitizer solution when not in use.
1. 5th floor serving kitchen: Soup that was to be served at lunch time was sitting on the counter at 45 degrees Celsius with no temperature control., , 2. 3rd floor serving kitchen: Plates of food from breakfast were sitting on the counter at 23 degrees Celsius without temperature control., -Ensure that hot foods are kept above 60 degrees Celsius.
1. Main kitchen: A new wall was built in the dry storage room. The wall was not properly sealed and baseboard was missing., -Please paint the wall so it is cleanable and install baseboard to allow for easier cleaning., , 2. Main kitchen: The wall was damaged behind the toaster., -Please refinish the wall so it is smooth, impervious to moisture, and easy to clean., , 3. 5th floor serving kitchen: An arborite strip was coming off the edge of the counter., -Please repair.
Aucune infraction
2 infractions
The temperature in the refrigerator on the 5th floor serving kitchen was measured to be 14 degrees Celsius and the refrigerator on the 4th floor was 9 degrees Celsius., -Directed staff to move perishable food out of the refrigerators and monitor and service the refrigerators to ensure they maintain 4 degrees Celsius or less.
There was some food debris build up in the dishwashing room in the main kitchen. , -Please conduct a deep thorough cleaning under and around equipment, including the grease trap, as well as on walls in the dishwashing area.
3 infractions
The temperature in the refrigerator on the 5th floor serving kitchen was measured to be 14 degrees Celsius and the refrigerator on the 4th floor was 9 degrees Celsius., -Directed staff to move perishable food out of the refrigerators and monitor and service the refrigerators to ensure they maintain 4 degrees Celsius or less.
The dishwasher in the main kitchen was not sanitizing, the chlorine sanitizer concentration was at 0ppm., -Please contact the dishwasher repair company immediately for service. Until the dishwasher is repaired, sanitize dishes manually.
There was some food debris build up in the dishwashing room in the main kitchen. , -Please conduct a deep thorough cleaning under and around equipment, including the grease trap, as well as on walls in the dishwashing area.
Aucune infraction
2 infractions
The fridge in the 5th floor dining room was out of order and was at 15 degrees Celsius. Some items such as open jars of pickles, and other condiments were stored in the fridge., -The items were discarded at the time. Please block access to the fridge and remind staff not to store items in the fridge until it is repaired/replaced.
The 2nd floor serving kitchen had some debris in the fridge, the 4th floor serving kitchen had some debris in the fridge and in drawers., -Please thoroughly clean the serving kitchens on a frequent basis.
1 infraction
The serving kitchens on the 2nd, 4th and 5th floors still have some debris build up in drawers, cupboards, and refrigerators., -Please thoroughly clean the serving kitchens on a frequent basis.
4 infractions
Dirty wiping cloths were sitting on the counters in the 3rd & 5th floor serving kitchens., -Please store wiping cloths in a sanitizer solution when not in use.
The refrigerator in the 4th floor serving kitchen was at 8 degrees Celsius., -Food was removed from the refrigerator and an out of order sign was placed on the refrigerator at the time. Please repair the refrigerator and ensure it maintains 4 degrees Celsius or less.
1. The flooring is in disrepair in the corner by the ice machine in the main kitchen, -Please repair the floor so it is smooth, durable, and easy to clean., , 2. There is a hole in the ceiling of the kitchen as the roof leaked yesterday. The hole is sealed with a poly barrier., -Please assess the roof and ceiling for water damage, remove any damage materials, and repair.,
3rd floor serving kitchen: The refrigerator rubber seal was in disrepair and coming off., -Please replace the seal.
1. Main kitchen: There was some food debris build up in the dishwashing room, particularly around the grease trap. , -Please conduct more frequent deep cleaning in the dishwashing room., , 2. Serving kitchens and dining rooms: There was some debris build up in some of the cupboards, refrigerators, on some of the chairs, and in corners and under the heat registers., -Please thoroughly clean the serving kitchens and dining rooms.
1. Main kitchen: there was some debris build up in corners, under and behind equipment, under and around the dishwasher including the exhaust canopy, on transport carts, and on shelves., -Please thoroughly clean the main kitchen. , , 2. The serving kitchens on all floors have debris build up in drawers, cupboards, refrigerators, and plastic transport carts., -Please thoroughly clean the serving kitchens.