61 - 3800 Memorial Drive NE · BRIDGELAND/RIVERSIDE
9 juin 2026
Non conforme1. No thermometers inside each cooler and freezer., , COMPLETE THE FOLLOWING:, 1. Purchase thermometers and check the temperatures of the coolers and freezers daily.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.
Afro Canadian Fast Food se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 89 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 mai 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1. No thermometers inside each cooler and freezer., , COMPLETE THE FOLLOWING:, 1. Purchase thermometers and check the temperatures of the coolers and freezers daily.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BRIDGELAND/RIVERSIDE
**CORRECTED**, 1. The sanitizer spray bottle was not labeled. Bottle labeled during the inspection.
**CORRECTED**, 1. The Coldstream standup cooler measured 8*C. High risk foods transferred to another cooler during the inspection. The cooler appeared to be going down in temperature after food was moved. , , 2. The black cooler in the front area measured 10*C. The temperature of the unit was adjusted, and food was transferred to another cooler., , 3. Recently cooked samosas were being stored in the hot holding case and temperature was set to 40*C. Temperature of unit increased to 60*C during the inspection. , , COMPLETE THE FOLLOWING:, 1. Ensure the coolers measure 4*C or less., 2. Ensure hot foods are stored at 60*C or more.
1. No probe thermometer available for checking internal temperatures of food., , 2. No thermometers inside each cooler and freezer. , , COMPLETE THE FOLLOWING:, 1. Purchase thermometers., 2. Check the temperatures of the coolers and freezers daily.
**CORRECTED**, 1. Squeeze bottles and other food equipment was stored on and in the kitchen handwash sink. Staff removed the items so the handwash sink was not obstructed. , , COMPLETE THE FOLLOWING:, 1. Do not store anything in or in front of the sink. It must be kept clear at all times, so food handlers always have access to wash their hands.
1. No chlorine test strips available., , COMPLETE THE FOLLOWING:, 1. Purchase chlorine test strips for testing the food sanitizer. They need to measure between 0ppm - 200ppm chlorine.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.