245 - 3545 32 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Afghan Bakery and Butcher Store se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
No sanitizer solution was initially prepared for use in the bakery and meat cutting area. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joey's Only Seafood Restaurant
SUNRIDGE
Chemical (sanitizer) spray bottle was not appropriately labeled at the time of inspection., - Please properly label all chemical bottles at the facility.
No chlorine test strips were available on-site to test sanitizer concentration to be used for dishwashing in the meat cutting area., - Please acquire appropriate test strips.
Weather stripping on the back doors was missing- light can be seen coming through the gap at the bottom., - Eliminate gap to prevent potential pest entry.
Food safety training was not completed by the operator. , - Operator to register in a recognized food safety course in Alberta that meets section 31 of the Food Regulation.
Film covering was observed on food preparation tables/work counters in the facility., - Remove the protective film and ensure all surfaces are smooth, easily cleanable, durable, and impervious to moisture.
Several cooler units including the walk-in cooler were measured above 4 degrees Celsius., - Ensure coolers are able to maintain temperature at or below 4 degrees Celsius.