205 - 3545 32 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
Front condiment cooler was maintaining 8C to 10C. Don't store cut vegetables in the cooler. Please repair the cooler. Ensure that it is maintaining 4C or less.
Pho Ha Vietnamese Beef Noodle House se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 127 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Joey's Only Seafood Restaurant
SUNRIDGE
Ce restaurant a été inspecté 6 fois depuis le 9 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Front condiment cooler was maintaining 8C to 10C. Don't store cut vegetables in the cooler. Please repair the cooler. Ensure that it is maintaining 4C or less.
5 infractions
0ppm sanitizer was measured in the sanitizer spray bottle. Staff directed to mix a fresh sanitizing solution. Ensure that an approved sanitizing solution is available whenever food handling is occuring.
Raw chicken and beef were stored beside vegetables in the 3 door cooler. Ensure that raw animal products are stored below, not beside or above ready to eat foods and vegetables. Corrected during inspection.
A colander of mint was stored in the basin of the hand wash station in the front area. Don't store equipment in the hand wash sink. Ensure that all hand wash stations are accessible at all times.
Front condiment cooler was maintaining 8C to 10C. Don't store cut vegetables in the cooler. Please repair the cooler. Ensure that it is maintaining 4C or less.
Detailed cleaning is needed in the following areas:, -top of the paper towel dispenser and soap dispenser (kitchen area), -dry food storage shelves., -shelves above the sinks in the dishwashing area., -ceiling near the ventilation canopy (dust accumulation).
1 infraction
Tho long cutting board needs to be scrubbed to remove the built-up dirt from the grooves. Do it daily
1 infraction
Clean the interior of the microwave and the paper dispenser in the kitchen
Aucune infraction
Aucune infraction