245 - 3545 32 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Afghan Bakery and Butcher Store is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 143 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 25, 2026, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
No sanitizer solution was initially prepared for use in the bakery and meat cutting area. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joey's Only Seafood Restaurant
SUNRIDGE
Chemical (sanitizer) spray bottle was not appropriately labeled at the time of inspection., - Please properly label all chemical bottles at the facility.
No chlorine test strips were available on-site to test sanitizer concentration to be used for dishwashing in the meat cutting area., - Please acquire appropriate test strips.
Weather stripping on the back doors was missing- light can be seen coming through the gap at the bottom., - Eliminate gap to prevent potential pest entry.
Food safety training was not completed by the operator. , - Operator to register in a recognized food safety course in Alberta that meets section 31 of the Food Regulation.
Film covering was observed on food preparation tables/work counters in the facility., - Remove the protective film and ensure all surfaces are smooth, easily cleanable, durable, and impervious to moisture.
Several cooler units including the walk-in cooler were measured above 4 degrees Celsius., - Ensure coolers are able to maintain temperature at or below 4 degrees Celsius.