CalgaryCALGARY INTERNATIONAL AIRPORT
123 Freeport Boulevard NE
Non conforme
9 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
1) Pacini - Ham, cheese, hollandaise sauce and yogurt measured between 11 to 16C in the small prep cooler., , 2) Pacini - Sausages and meatballs measured 11C and 13C in the cooler by the deep fryer. These foods were stored above the fill lines of insert containers., , 3) Pacini - Sausages, cheese and mushrooms measured between 9.5 to 13.6C in the cooler by the pasta boiling station., , 4) Basement kitchen - Goat cheese and sliced cheese in the walk-in cooler measured 9-10C. , , Perishable foods discarded., , Do not store food past the fill lines of insert containers., , Store perishable foods at 4C or less under refrigeration.
Pacini - Garlic and plain bread spread measured 18C and 20C. , , Store perishable condiments at 4C or less.
Pacini - The high temperature dishwasher measured at a maximum temperature of 67C in the first 3 cycles and 63C in the 4th cycle., , Repair the dishwasher so that it meets cleaning and sanitizing requirements such as minimum 71C in the final rinse cycle.
1) Banquet servery - The motion sensored paper towel dispenser was not operational., , Battery was replaced during the inspection., , 2) Pacini - The hand sink behind the self-serve bread station was equipped with hand sanitizer instead of hand soap., , Hand soap was provided during the inspection.
Pacini and 5' o clock cafe and lounge - Testing equipment was not available for monitoring the high temperature dishwashers. , , Provide testing equipment and monitor the dishwashers daily.
1) Banquet servery - Mouse droppings were observed along the walls by the dishwasher and ice machine., , Safely remove mouse droppings and disinfect contaminated areas., , 2) Banquet servery and Pacini- There was a gap on the bottom of the exterior door., , Repair or replace the weatherstripping., , 3) Banquet servery - Dead flies were observed on sliding door tracks of cold holding equipment., , Remove flies.
1) 5'o clock cafe and lounge - There was a hole in the ceiling above pop bibs., A cover was installed during the inspection., , 2) Banquet servery - There was a hole in the ceiling by the hand sink., Repair the ceiling., , 3) Banquet servery - Water from the tap was spraying out of the hand sink basin., , Repair the tap., , 4) Pacini and basement kitchen - Sections of the ceiling were opened due to tiles not in place., , Re-position the ceiling tiles.
1) Banquet servery - Debris had accumulated on the bottom shelf of the milk and cream cooler., , Clean the cooler., , 2) Banquet servery - There was dirt on the ice scoop., , The ice scoop was cleaned and sanitized in the dishwasher during the inspection., , 3) Pacini - The knob dial of the food slicer was covered with duct tape., , Remove duct tape and repair or replace any damaged parts., , 4) Pacini - The food slicer had food debris on the back of the blade., , Disassemble the food equipment. Clean and sanitize all parts., , 5) Pacini - A couple pizza wooden boards were cracked and can no longer be easily cleaned and sanitized., , Replace any damaged equipment.
1) Banquet servery - There was a buildup of debris along the walls by the dishwasher and ice machine., , 2) Pacini - There was a buildup of debris on the floor by the dessert cooler., , 3) Basement kitchen - Grease and debris were observed under and behind cooking equipment., , Clean the floors including hard to reach areas.
Acclaim Hotel and Pacini Restaurant - Restaurant se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 123 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 13 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
9 infractions
1) Pacini - Ham, cheese, hollandaise sauce and yogurt measured between 11 to 16C in the small prep cooler., , 2) Pacini - Sausages and meatballs measured 11C and 13C in the cooler by the deep fryer. These foods were stored above the fill lines of insert containers., , 3) Pacini - Sausages, cheese and mushrooms measured between 9.5 to 13.6C in the cooler by the pasta boiling station., , 4) Basement kitchen - Goat cheese and sliced cheese in the walk-in cooler measured 9-10C. , , Perishable foods discarded., , Do not store food past the fill lines of insert containers., , Store perishable foods at 4C or less under refrigeration.
Pacini - Garlic and plain bread spread measured 18C and 20C. , , Store perishable condiments at 4C or less.
Pacini - The high temperature dishwasher measured at a maximum temperature of 67C in the first 3 cycles and 63C in the 4th cycle., , Repair the dishwasher so that it meets cleaning and sanitizing requirements such as minimum 71C in the final rinse cycle.
1) Banquet servery - The motion sensored paper towel dispenser was not operational., , Battery was replaced during the inspection., , 2) Pacini - The hand sink behind the self-serve bread station was equipped with hand sanitizer instead of hand soap., , Hand soap was provided during the inspection.
Pacini and 5' o clock cafe and lounge - Testing equipment was not available for monitoring the high temperature dishwashers. , , Provide testing equipment and monitor the dishwashers daily.
1) Banquet servery - Mouse droppings were observed along the walls by the dishwasher and ice machine., , Safely remove mouse droppings and disinfect contaminated areas., , 2) Banquet servery and Pacini- There was a gap on the bottom of the exterior door., , Repair or replace the weatherstripping., , 3) Banquet servery - Dead flies were observed on sliding door tracks of cold holding equipment., , Remove flies.
1) 5'o clock cafe and lounge - There was a hole in the ceiling above pop bibs., A cover was installed during the inspection., , 2) Banquet servery - There was a hole in the ceiling by the hand sink., Repair the ceiling., , 3) Banquet servery - Water from the tap was spraying out of the hand sink basin., , Repair the tap., , 4) Pacini and basement kitchen - Sections of the ceiling were opened due to tiles not in place., , Re-position the ceiling tiles.
1) Banquet servery - Debris had accumulated on the bottom shelf of the milk and cream cooler., , Clean the cooler., , 2) Banquet servery - There was dirt on the ice scoop., , The ice scoop was cleaned and sanitized in the dishwasher during the inspection., , 3) Pacini - The knob dial of the food slicer was covered with duct tape., , Remove duct tape and repair or replace any damaged parts., , 4) Pacini - The food slicer had food debris on the back of the blade., , Disassemble the food equipment. Clean and sanitize all parts., , 5) Pacini - A couple pizza wooden boards were cracked and can no longer be easily cleaned and sanitized., , Replace any damaged equipment.
1) Banquet servery - There was a buildup of debris along the walls by the dishwasher and ice machine., , 2) Pacini - There was a buildup of debris on the floor by the dessert cooler., , 3) Basement kitchen - Grease and debris were observed under and behind cooking equipment., , Clean the floors including hard to reach areas.
3 infractions
Perishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature
**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.
4 infractions
Perishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature
**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.
4 infractions
The seal around the door of the sandwich cooler was coming off, and the unit was maintaining an ambient temperature between 10C and 11C. The operator was asked to move all food items to a different cooler. , , Replace or repair the seal. Service the cooler and ensure it is able to maintain a temperature of 4C or less.
***Outstanding violation observed May 5th 25***, , There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation. , , , Previous violation:, Flies were observed flying in the kitchen area particularly around the sandwich prep area., Contact your pest technician right away., Install UV flylight to attract the flies.
1 infraction
Operator indicated to have contacted the pest control company and fly light will be installed in their next visit to the facility., , Previous violation:, Flies were observed flying in the kitchen area particularly around the sandwich prep area., Contact your pest technician right away., Install UV flylight to attract the flies.
8 infractions
Food handler was observed picking their nose and did not wash their hands immediately before commencing work., , Food handler promptly washed their hands and was educated on the importance of hand hygiene., , Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
Food including eggs, prosciutto, bacon, sausages, bruschetta sauces stored in the prep cooler inserts temperature were not satisfactory., Eggs were measured between 10°C to 14°C., Eggs were discarded., Foods were stored in the walk-in cooler.
Prep cooler close to the kitchen ventilation system was measured between 6.4°C to 8.4°C., Perishable foods were promptly kept in the cooler., Do not use - repair or replace the prep cooler as needed.
**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
**Outstanding violation June 24th 25**, , The following areas require cleaning:, - Under and around the dishwasher including walls and floors. , - Around the grease interceptor and dishwashing area. , , , Clean the aforementioned areas.
Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
The following areas require cleaning:, - Under and around the dishwasher including walls and floors. , - Around the grease interceptor and dishwashing area. , - under and around the cookline and between cooking equipment. , - The body of the ice machine , , Perform a deep clean of the facility and pay attention to the aforementioned areas.
Flies were observed flying in the kitchen area particularly around the sandwich prep area., Contact your pest technician right away., Install UV flylight to attract the flies.
Some food items kept in the prep cooler were uncovered., Foods were promptly covered.,
Previous violation from 2021-10-18:, Need some more cleaning of hand contact surfaces., , 2. Make sure to clean under storage units in walk in.
Gap was observed in the kitchen ceiling close to the ventilation canopy., Ensure the ceiling is covered to facilitate cleaning, prevent entry of pest and excessive dust from dropping onto food.
1. Walls and ceiling were accumulated with dust and grime., 2. Underneath the counters and hard to reach areas were insanitary., 3. Walk-in cooler and freezer fan covers were accumulated with dust and grime.