9172 Macleod Trail SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
Acadia Pizza se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
King's Head - Food
ACADIA
Ce restaurant a été inspecté 6 fois depuis le 23 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
2 infractions
Chlorine sanitizer bucket connected to the low temperature dishwasher was empty. Obtain and connect an adequate supply of chlorine sanitizer and to the dishwasher., - Operator was instructed to manually sanitize dishes in the 2-comp sink until the dishwasher is fixed to ensure the dishwasher is able to maintain 100 ppm of chlorine.
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
5 infractions
A QUAT-based surface sanitizer in a spray bottle was found at a concentration of 500 ppm., - Operator was advised to follow the manufacturer's instructions and diluted the solution to achieve a concentration of 200 ppm during inspection.
1. Lasagna in the line cooler and pizza sauce in the walk-in cooler was stored in non-food-grade rubber plastic containers., - All food must be stored in containers that are food-grade to prevent contamination., , 2. An opened metal can of olives was stored in the line cooler. Operator voluntarily transferred food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Drink bottles, unassembled pizza boxes, pizza sauce cans, and utensils were observed stored on the floor in the back kitchen., - Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
Aucune infraction
4 infractions
Low temperature, chemical dishwasher was not dispensing the correct concentration of sanitizer, , Call maintenance to service dishwasher. in the meantime, all dishes are to be manually sanitized
Paper towels were not properly installed in a dispenser
No food handling permit available
Cardboard used to line shelving, , Surface must be smooth, non-porous, and easy to clean
4 infractions
Low temperature, chemical dishwasher was not dispensing the correct concentration of sanitizer, , Call maintenance to service dishwasher. in the meantime, all dishes are to be manually sanitized
Paper towels were not properly installed in a dispenser
No food handling permit available
Cardboard used to line shelving, , Surface must be smooth, non-porous, and easy to clean
Quat test strips were not available onsite to check concentration of surface sanitizer., - Obtain quat test strips.
An electric fly-zapping racket was found in use within the back kitchen area. , - Immediately discontinue use of the electric fly-zapping racket