7 Spruce Center SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 février 2026
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
Absolutely Fabulous Catering se trouve dans le quartier SPRUCE CLIFF. SPRUCE CLIFF, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 15 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bow Cliff Centre for 50+ and Calgary Lawn Bowling Club.
SPRUCE CLIFF
Ce restaurant a été inspecté 6 fois depuis le 8 septembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
2 infractions
Low-temp dishwasher was in the process of being repaired. Dishes and utensils are manually washed and sanitized in the 2-compartment sink
The faucet and the pipe under the hand sink at the kitchen area is leaking and the cold-water tap was not working
1 infraction
The low-temp dishwasher measured 0 ppm., The owner contacted the dishwasher technician away. The two-compartment sink will be used in the meantime.
9 infractions
The chemical spray bottle measured 0 ppm., Fresh sanitizer bottle was prepared and measured 100 ppm.
The operator did not know the proper procedure for using a 2-compartment sink., The operator was educated on the proper procedure for using a 2-compartment sink.
The low-temp dishwasher measured 0 ppm., The owner contacted the dishwasher technician away. The two-compartment sink will be used in the meantime.
Aucune infraction
2 infractions
The bleach-water (chlorine) sanitizer solution used to sanitize food-contact surfaces was measured above 200-ppm (bleaching out on the test strip). The operator was instructed to create a new sanitizer solution, which was measured at 100-ppm. The inspector informed the operator that a 100-ppm chlorine sanitizer solution must be maintained at all times during the operations. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the chlorine concentration each time a solution is made and recommended to check the solution every 2-4 hours throughout operations.
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
Handwashing sink beside the grill stove was obstructed with a grill stove burner cover., The burner was promptly removed., Ensure handwashing sinks are accessible to facilitate convenient access by food handlers.
Paper towel was not placed in a paper towel dispenser at the front house handwashing sink.
Mouse droppings were noted at the storage cupboard. Pest control record was available and verified., Clean and sanitize indicated area.
1) The paint on the kitchen ceiling beside the ventilation canopy is peeling off., Scrape and repaint the indicated areas., 2) The cold-water faucet in the women's washroom was not working., Fix the cold-water faucet.
The hand washing sink adjacent the ventilation canopy was dirty., Clean and sanitize the hand sink.
1) The back exit corner had buildup of debris., 2) The standing fridge door frame had food debris buildup.