13 - 4703 Bowness Road NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mai 2026
Cleaning is required under the upright freezers close to the preparation area. , , **Please clean
Abbey's Creations se trouve dans le quartier MONTGOMERY. MONTGOMERY, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 58 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
AA Future Leaders Daycare and Learning Center - Food
MONTGOMERY
Ce restaurant a été inspecté 5 fois depuis le 20 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Cleaning is required under the upright freezers close to the preparation area. , , **Please clean
3 infractions
The chlorine dishwasher was tested and found to have 0 ppm sanitizer concentration. Upon further inspection, both the sanitizer and rinse aid containers were empty, preventing proper sanitization. Regularly test chlorine levels to ensure proper sanitizing and detect empty supplies. Use the 3-compartment sink with bleach until sanitizer is restocked., , **Please obtain dishwasher chlorine sanitizer
No pest control service records were available on site upon request. Ensure pest control records are available for review and staff aware., , **Provide pest control services records
Cleaning is required under the upright freezers close to the preparation area. , , **Please clean
Aucune infraction
2 infractions
The chlorine in the dishwasher was measuring between 50-100 ppm., , -Fix the dishwasher and ensure that the chlorine is measured at 100 ppm., -Use the 2- compartment sink method in meantime.
The hot water was turned off due to the leakage in the mop sink., The hot water was turned back on., , It was observed that the water was taking at least 15-20 min to get hot again., -Fix the leakage and please do not turn off the hot water in the facility.
3 infractions
The concentration of chlorine in sanitizer bucket was measured at 50 ppm. , , - Ensure the chlorine solution is changed at least every 2-4 hours.
Internal temperature of perishable foods such as milk, raw shell eggs and waffle mix were measured at 11.3-11.6C. , , - Discarded. , - Service the cooler and do not store any perishable foods in the cooler until it can maintain a temperature of 4C or less at all times.
The concentration of chlorine sanitizers is not being monitored regularly. Staff member did not know where the chlorine test strips were located. , , - The concentration of chlorine sanitizer in dishwasher and sanitizer bucket must be verified daily. Chlorine must be used at 100 ppm., - Develop a log and record it daily.